HAZELNUT MERINGUES
For a chocolate-hazelnut version of these meringue cookies, sift in 2 tablespoons cocoa powder when adding the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until thick and glossy, 3 minutes. With a rubber spatula, fold in hazelnuts.
- Drop batter by heaping tablespoonfuls, 2 inches apart, onto 2 parchment-lined baking sheets. Bake until cracked on top, about 18 minutes, rotating sheets halfway through. Let meringues cool to room temperature.
Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 1 g, Protein 2 g
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lynda mumba
[email protected]I love the hazelnut flavor in these meringues. It's so unique and delicious.
Umair Khan
[email protected]These meringues are the perfect treat for a summer party. They're light and refreshing, and they're always a hit with guests.
William Bullock
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. I'm going to try again soon and hopefully they'll turn out better.
hamza deol
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make a beautiful presentation.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]I made these meringues for my daughter's birthday party and they were a huge hit. All the kids loved them.
Inayatullah Khan
[email protected]These meringues are perfect for a special occasion. They're so elegant and delicious.
Ali Jadran786
[email protected]I'm not a big fan of hazelnuts, but I actually really liked these meringues. The hazelnut flavor was subtle and not overpowering.
Milton Nyelle
[email protected]These meringues are so easy to make and they're so delicious. I'll definitely be making them again.
lorik yadav
[email protected]I'm allergic to hazelnuts, so I substituted almonds instead. They turned out great!
Alyssa Cote
[email protected]These meringues are amazing! I love the hazelnut flavor and the crispy texture.
Andrea Knight
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. I'm not sure what went wrong.
Christine Corrick
[email protected]Not bad!
Yolanda Reed
[email protected]Wow!
CALLISTUS MGBEANU
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Acoustic Unplugged
[email protected]I've always been intimidated by meringues, but this recipe made them so easy. They turned out perfectly and were so delicious.
Erica Freeman
[email protected]These meringues were a hit! They were so light and airy, and the hazelnut flavor was delicious. I will definitely be making these again.