This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.
Provided by WicklewoodWench
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200c.
- Line a 9x13 Swiss roll tin with baking parchment.
- Place the egg whites in a clean bowl and whisk using an electric whisk on full speed until very stiff.
- Gradually add the sugar a teaspoon at a time, whisking well between each addition.
- The meringue is ready when it is glossy and very stiff.
- Spread the mixture into prepared tin and sprinkle with hazelnuts.
- Bake for 8 mins or until very golden.
- Remove the meringue from the oven and turn hazelnut side down on a sheet of non-stick baking parchment.
- Remove the paper from the base of the meringue and allow to cool for ten mins.
- Spread the whipped cream over the meringue and scatter over the raspberries.
- Using the parchment to help you, roll the meringue up fairly tightly from one of the long ends to form a roulade.
- Wrap in non-stick baking parchment and chill well before serving.
- To serve unwrap and cut in slices.
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Robert Lewandowski
[email protected]This roulade was absolutely amazing! The meringue was so light and fluffy, and the hazelnut flavor was perfect. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would highly recommend this recipe to anyone look
Mansoor Baloch
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The roulade was surprisingly easy to make and it turned out delicious. The meringue was light and airy, and the hazelnut flavor was divine. The raspberries added a nice touch of sweetn
Prince Rocky
[email protected]This roulade was a bit tricky to make, but it was worth the effort! The meringue was light and fluffy, and the hazelnut flavor was divine. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would recommend this r
Nowka Ako
[email protected]I'm not a huge fan of meringue, but I loved this roulade! The meringue was light and airy, and the hazelnut flavor was delicious. The raspberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Khalida Rana
[email protected]This hazelnut meringue roulade is a real showstopper! It's perfect for a special occasion or a dinner party. The hazelnut flavor is rich and decadent, and the raspberries add a nice pop of color and flavor. The meringue is light and fluffy, and it pa
David Tait
[email protected]This roulade was absolutely amazing! The meringue was so light and fluffy, and the hazelnut flavor was perfect. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would highly recommend this recipe to anyone look
Reitumetse Motse
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The roulade was surprisingly easy to make and it turned out delicious. The meringue was light and airy, and the hazelnut flavor was divine. The raspberries added a nice touch of sweetn
Md Surotalli
[email protected]This roulade was a bit tricky to make, but it was worth the effort! The meringue was light and fluffy, and the hazelnut flavor was delicious. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would recommend thi
Wonderhoy!
[email protected]I made this roulade for my family and they loved it! The meringue was perfectly cooked and the hazelnut flavor was amazing. The raspberries added a nice pop of color and flavor. I will definitely be making this again.
Mohamed Samy
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it was very easy to follow. The roulade was delicious and I will definitely be making it again.
ABHI GAMER
[email protected]I made this roulade for a potluck and it was a huge hit! Everyone loved it. The roulade is very easy to make and it looks very impressive when it's finished. I will definitely be making this again.
Dyer Olof
[email protected]This roulade was absolutely amazing! The meringue was so light and fluffy, and the hazelnut flavor was perfect. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would highly recommend this recipe to anyone look
Samsu Alam
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The roulade was surprisingly easy to make and it turned out delicious. The meringue was light and airy, and the hazelnut flavor was divine. The raspberries added a nice touch of sweetn
Kako Lala
[email protected]This roulade was a bit tricky to make, but it was worth the effort! The meringue was light and fluffy, and the hazelnut flavor was delicious. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would recommend thi
Narayan Damai
[email protected]I made this roulade for my family and they loved it! The meringue was perfectly cooked and the hazelnut flavor was amazing. The raspberries added a nice pop of color and flavor. I will definitely be making this again.
Paris Coleman
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it was very easy to follow. The roulade was delicious and I will definitely be making it again.
lusia Lolonlun
[email protected]I'm not a big fan of meringue, but I loved this roulade! The meringue was light and airy, and the hazelnut flavor was delicious. The raspberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Winslo Cornelius
[email protected]I made this roulade for a party and it was a huge hit! Everyone loved it. The roulade is very easy to make and it looks very impressive when it's finished.
Mammie Haryor54
[email protected]This hazelnut meringue roulade was delightful! The meringue was light and fluffy, and the hazelnut flavor was pronounced without being overpowering. The raspberries added a nice tartness that balanced out the sweetness of the meringue. I would defini