HAZELNUT MADELEINE COOKIES
These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They're baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the hazelnuts and confectioners' sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter; brush two 12-shell madeleine pans with butter. Dust with 2 tablespoons flour; tap pans to remove excess flour and set aside. Place remaining 1/2 cup butter in a saucepan; melt over low heat until it turns a light amber color, 4-5 minutes. Set aside to cool., In a large bowl, beat egg yolks and sugar until thick and a pale lemon color. Stir in melted butter and vanilla. Combine the baking powder, salt and remaining flour; stir into butter mixture just until combined. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Gently fold in reserved nut mixture., With a tablespoon, fill prepared pans two-thirds full. Bake at 325° until golden brown, 18-20 minutes. Cool for 2 minutes before inverting pans onto wire racks to remove cookies. Cool completely. Lightly dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Pato Bofa
[email protected]I'm definitely going to be making these cookies again. They're so delicious and easy to make.
Thapa Razoo
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover hazelnuts.
L Bond
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Natasha kibaaju
[email protected]These cookies are a nice change from the usual chocolate chip cookies. They're light and airy, with a delicate hazelnut flavor.
MS INDIAN BLOG
[email protected]I'm not a big fan of hazelnuts, but I thought these cookies were pretty good. The hazelnut flavor was subtle and not overpowering.
Ghulam Sawar
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Same Jalal
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Wasim Noori
[email protected]I had some trouble getting the cookies to release from the pan. I think I needed to grease the pan more thoroughly.
Brandi Price
[email protected]I was a bit disappointed with these cookies. I found them to be a bit dry and bland. I think I'll try a different recipe next time.
Shabab Sukhera
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They're perfect for a special occasion.
Melissa McCune
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great addition to any coffee or tea break.
Ali Sial
[email protected]These cookies are so delicious! I made them for my family and they loved them. The hazelnut flavor is amazing and the cookies are so light and fluffy.
M Sanwal
[email protected]I love the simplicity of this recipe. The cookies are made with just a few simple ingredients, but they are incredibly flavorful. The hazelnut flavor really shines through.
Mosoga Williams
[email protected]These Hazelnut Madeleines were a hit at my dinner party! The recipe was easy to follow and the cookies turned out beautifully. The toasted hazelnuts added a wonderful flavor and texture. I will definitely be making these again.
Zain Hamza
[email protected]Hazelnut Madeleines are a delightful treat that I recently had the pleasure of making. The aroma of toasted hazelnuts filled my kitchen as I baked these delicate cookies. They turned out perfectly golden and had a slightly crisp exterior with a soft