HAZELNUT MACAROONS
These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut.
Provided by Lalaloula
Categories Drop Cookies
Time 25m
Yield 15 large cookies
Number Of Ingredients 4
Steps:
- In a tall bowl beat egg whites with the pinch of salt until nearly stiff (soft peaks).
- Add the sugar in a steady stream while continuing to beat. Beat until thick and glossy.
- Fold in the ground nuts using a rubber spatula or a tabelspoon.
- Drop macaroons by tbs onto a paper-lined cookie sheet leaving some space in between as they will spread.
- Bake in the preheated oven at 150°C/300°F for about 20 minutes or until set, but still softish in the centre.
- Leave on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy! :).
- Note: These cookies keep some 2-3 weeks in cookie tins, but they will harden over time and then turn soft again.
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Amino hachicho
[email protected]I'm allergic to hazelnuts, so I can't eat these macaroons. But I'm sure they're delicious!
Erne Porti
[email protected]I've never heard of hazelnut macaroons before. They sound like a unique and delicious treat. I'll have to keep an eye out for them the next time I'm at the bakery.
md tarek pk
[email protected]I'm not sure what macaroons are, but they sound interesting. I'll have to do some research and see if I can find a recipe that I like.
None of ur Beeswax
[email protected]These macaroons sound delicious! I'm definitely going to add them to my list of recipes to try.
mian hanif
[email protected]I'm not a big fan of macaroons, but I'm always willing to try new things. I might give these a try next time I'm in the mood for something sweet.
JF ABID10
[email protected]These macaroons look so complicated to make. I don't think I have the patience to make them.
ashwaq methaq
[email protected]I'm on a diet, so I can't eat these macaroons. But I'll definitely try them when I'm not dieting!
Muhammad Rony
[email protected]I'm allergic to hazelnuts, so I can't eat these macaroons. But they look delicious!
Nisha Kanwal
[email protected]These macaroons are so expensive! I can't believe I paid $10 for a dozen of them.
Md Khan
[email protected]I've tried making these macaroons several times, but I can never seem to get them right. They always turn out flat and dense.
Geovanny Retana
[email protected]I was really disappointed with these macaroons. They were dry and crumbly, and they didn't have much flavor.
Mr Xtylo_yt
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Correll Brown
[email protected]I'm not a huge fan of macaroons, but these ones were really good. They were light and fluffy, and the hazelnut flavor was subtle but noticeable.
Saifullah Mir
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Biplob Bau
[email protected]I love the combination of hazelnuts and chocolate in these macaroons. They're the perfect sweet and salty treat.
Kaden Simth
[email protected]These macaroons are the perfect treat for any occasion. They're light and airy, with a delicate hazelnut flavor.
Stephanie Perry
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The macaroons turned out beautifully and they were absolutely delicious.
Kat Davis
[email protected]These macaroons are so easy to make, even for a novice baker like me. They turned out perfectly and tasted amazing.
Angel Allen
[email protected]I've been making these macaroons for years and they're always a favorite. They're the perfect balance of chewy and crunchy.
JJG_21
[email protected]These macaroons were a hit at my last party! They're so easy to make and they taste delicious.