HAZELNUT LIQUEUR CHEESECAKE
Steps:
- For the crust: Preheat the oven to 325 degrees F. Combine the cookie crumbs and melted butter. Stir well to combine. Press the mixture into the bottom of a 9-inch springform pan. Bake for 12 to 15 minutes. Allow to cool slightly, and then butter the sides of the springform pan for the cheesecake mixture.
- For the filling: In a stand mixer, beat the cream cheese. Scrape down the sides of the bowl several times. Add in the sugar and beat it some more; scraping down the sides once or twice. Add the eggs in one at a time, mixing in between each addition, until thoroughly combined. Mix in the sour cream on slow speed while pouring the hazelnut liqueur into the bowl in a slow stream.
- Wrap the bottom of the springform pan with aluminum foil. Scrape the filling onto the chocolate crust in the pan. Wrap the outside of the pan in 3 layers of heavy-duty aluminum foil and put in a larger pan. Add enough hot water to the outer pan to come up halfway. Bake for 1 hour. The cheesecake should be set around the edges but still a little jiggly in the middle.
- Allow to set up overnight. Run a thin knife around the edge and open the springform pan. Decorate the top of the cheesecake with chocolate drizzles and hazelnuts dipped in chocolate.
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Khotso Sebotsa
s_khotso58@hotmail.frThis cheesecake was amazing! The hazelnut liqueur gave it a unique and delicious flavor, and the crust was the perfect balance of sweet and salty. I will definitely be making this again for my next party.
Alyssa Ann
ann.a29@gmail.comThis cheesecake was absolutely delicious! The hazelnut liqueur added a rich and decadent flavor, and the crust was the perfect combination of crunchy and crumbly. I highly recommend this recipe!
Cristianna Transue
c.t@gmail.comThis cheesecake was a bit too dense for my taste, but it was still very good. The hazelnut liqueur gave it a nice flavor, and the crust was very tasty. I would definitely make this again, but I would try baking it for a shorter amount of time.
zack Ali
azack37@aol.comThis cheesecake was very easy to make, and it turned out great! The hazelnut liqueur gave it a delicious flavor, and the crust was very sturdy. I will definitely be making this again.
Nepali Hami
nepali_hami@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The hazelnut liqueur added a nice flavor, and the crust was very crumbly. I would definitely make this again, but I would use less sugar.
Adee Bro
broadee57@hotmail.comI'm not a huge fan of cheesecakes, but this one was really good. The hazelnut liqueur gave it a nice flavor, and the crust was very tasty. I would definitely make this again.
Jeanalyn Bacani
jeanalyn_bacani29@hotmail.comThis cheesecake was amazing! The hazelnut liqueur added a delicious and unique flavor, and the crust was the perfect balance of sweet and salty. I will definitely be making this again for my next dinner party.
Angel luis Torres bauza
a_bauza@hotmail.co.ukThis cheesecake was a bit denser than I expected, but it was still very good. The hazelnut liqueur gave it a nice flavor, and the crust was very sturdy. I would definitely make this again, but I would try baking it for a shorter amount of time.
Azharuddin Samrat
samrat_azharuddin@aol.comThe crust was a bit too crumbly for my liking, but the cheesecake itself was delicious. The hazelnut liqueur added a nice touch of flavor, and the cheesecake was very creamy and smooth. I would definitely make this again, but I would use a different
Rahan Baloch
b_rahan@aol.comThis cheesecake was a bit too rich for my taste, but my husband loved it. He said the hazelnut liqueur gave it a unique and delicious flavor. I think next time I'll try making it with a different type of liqueur.
Junkook Jk
junkook.jk@gmail.comThis cheesecake is a must-try for any hazelnut lover! The liqueur gives it a rich and complex flavor, and the crust is the perfect complement. I'm already planning on making it again for my next gathering.
Muzammil Muzammil786
muzammil786_m@yahoo.comI was a bit skeptical about using hazelnut liqueur in a cheesecake, but I'm so glad I tried it! The flavor is amazing, and the cheesecake is so creamy and smooth. I will definitely be making this again.
Nusaiba Kotha
kotha.nusaiba86@yahoo.comThis cheesecake is absolutely divine! The hazelnut liqueur adds a subtle but delicious flavor, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe!
Hizbullah Ahmed
a.hizbullah53@gmail.comI'm not usually a fan of cheesecakes, but this one changed my mind. The hazelnut liqueur gave it a rich and decadent flavor, and the crust was perfectly crispy. I'll definitely be making this again for my next dinner party.
Qais Hazaiemh
qais.h14@yahoo.comThis cheesecake was a hit at my party! The hazelnut liqueur added a delicious and unique flavor, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.