HAZELNUT LINZER TORTE
Provided by Food Network
Categories dessert
Time 2h15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Roast the hazelnuts until they smell toasty. Remove from oven and let cool for a few minutes. Rub off the skins and cool the nuts another 15 minutes.
- In a food processor grind the nuts with the sugar until finely ground but not pasty. With your hands work in the butter, flour and chocolate together. Add the eggs, one at a time. You just need the egg to hold the dough together; you may need only 1.
- Butter a 13 1/2 x 5 x 2 1/2 inch deep meatloaf pan. Spread about 2/3 of dough in the bottom and up the sides of the pan, spread the jam in the middle and top with more dough. Bake at 375 degrees for 10 minutes, reduce heat to 350 degrees and bake 5 minutes more, then reduce heat to 300 and bake for 1 hour longer or 1 1/4 hours in all. To test insert a cake tester in dough and it should come out dry. Can be made days ahead of time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yasmeen akram
[email protected]I love the combination of hazelnuts and chocolate in this torte. It's a perfect balance of flavors.
Syed Faizulhassan
[email protected]This torte is a showstopper. It's perfect for a special occasion.
Ameer Yahya
[email protected]I'm impressed with how easy this recipe was to follow. The torte turned out perfectly.
Flowism
[email protected]This torte is so beautiful, it's almost a shame to eat it. But it's so delicious, you can't help yourself.
Vitoria Da silva
[email protected]I've never had a hazelnut torte before, but this one was amazing. I'll definitely be making it again.
Elida Godinez
[email protected]I made this torte for my family and they loved it. It's a new favorite!
Daniel G√°lvez
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
sulaiman xD
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out beautifully.
Arslan Gujjar
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Mahnoor Shah
[email protected]I had some trouble finding hazelnut flour, but it was worth the effort. This torte is amazing!
Socrates Tambo
[email protected]The hazelnut flavor is subtle but present, and the pastry is light and flaky.
tom sev
[email protected]I've made this torte several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Malik Aryaan
[email protected]This recipe is a keeper. I will definitely be making it again.
Dice Flawless
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
shahid manzoor
[email protected]Absolutely delicious! The hazelnut flavor really shines through. The pastry is flaky and buttery, and the filling is smooth and creamy.