HAZELNUT LINZER COOKIES
Make and share this Hazelnut Linzer Cookies recipe from Food.com.
Provided by elena5412
Categories Dessert
Time 1h45m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Grind hazelnuts with 1/4 cup sugar.
- Stir together Flour, cinnamon, salt. Set aside.
- Cream butter, sugar, vanilla and egg yolks.
- Stir in dry ingredients.
- Pat into rectangle, wrap in plastic and refrigerate 1 hour.
- Roll out dough on lightly floured surface and cut out with 2" cookie cutter.
- Cut small shape in half of the cookies.
- Place on parchment paper lined cookie sheet.
- Bake at 350 degrees 12- 14 minutes. Cool on rack.
- Heat preserves slightly in saucepan.
- Spoon 1/2 teaspoons preserves onto whole cookie.
- Dust cut-out tops with powdered sugar.
- Place dusted cookies on top of preserve covered cookies.
- Store in tins.
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Himesh Rony
[email protected]I had some trouble finding hazelnut flour, but it was worth the effort. These cookies are amazing!
collen dhanda
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Shukri shukri ayu
[email protected]I'm not a huge fan of hazelnuts, but these cookies were surprisingly good. The jam filling is the perfect complement to the nutty flavor.
Shahzaib janjua
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Richard Clay
[email protected]I love the nutty flavor of these cookies. They're perfect with a cup of coffee or tea.
Wasyhune Getachew
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Muhammad Sani
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Syed Ismail
[email protected]These cookies are so addictive! I can't stop eating them.
Yusra Humeid
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Bessie Saayman
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ayanda Sweswe DNKO
[email protected]These cookies are so festive and perfect for the holidays. I can't wait to share them with my friends and family.
Arun chy Arun chy
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I overbaked them?
Guru Bhattarai
[email protected]These cookies are beautiful and delicious. I'm definitely going to make them again.
Bikram Shankar
[email protected]I had some trouble finding hazelnut flour, but it was worth the effort. These cookies are amazing!
Majahar 1991
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Pauli Rose
[email protected]I'm not a huge fan of hazelnuts, but these cookies were surprisingly good. The jam filling is the perfect complement to the nutty flavor.
itz RAT
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Zahid Shah
[email protected]I love the nutty flavor of these cookies. They're perfect with a cup of coffee or tea.
Legendary Davids
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.