HAZELNUT LINZER BARS
Steps:
- Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground hazelnuts with the flour. Mix one-third of the dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press the remaining dough into a buttered 8-inch square pan. Spread with raspberry preserves and top with the frozen clumps. Bake about 50 minutes at 350 degrees.
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Donna Carlton
[email protected]I can't wait to try making these bars again!
MD.kaiyum Khan
[email protected]These bars are very rich, so a little goes a long way.
Lehlohonolo Mpinga
[email protected]I had some trouble getting the crust to stay together, but the bars still tasted great.
Emma Bangura
[email protected]These bars are a little too sweet for my taste, but they're still very good.
Hashmihashir19
[email protected]I've tried several different recipes for hazelnut linzer bars, and this is by far the best one.
Matthew Moore
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Sita Khadaka
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Kanushka Dilshan
[email protected]I'm not a huge fan of hazelnuts, but these bars were surprisingly delicious. The filling is sweet and tart, and the crust is buttery and flaky.
Millie Carter
[email protected]These hazelnut linzer bars are the perfect holiday treat. They look impressive but they're actually very easy to make.
Chioma Rosemary
[email protected]I've made these bars several times now and they're always a crowd-pleaser. I love the combination of the sweet filling and the nutty crust.
Kaden Odriscoll
[email protected]These hazelnut linzer bars were a hit at my last party! They're so easy to make and always disappear quickly.