HAZELNUT KISSES
Light hazelnut kisses complement the richness of Chocolate Pots de Creme.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Toast hazelnuts in oven on a rimmed baking sheet until skins split and flesh turns deep golden brown, 10 to 12 minutes.
- When nuts are cool enough to handle, rub off as much of the skin as will come off easily. Let cool completely.
- Process nuts in a food processor with 1/4 cup sugar until very fine.
- Beat egg whites with the salt in the bowl of an electric mixer (or by hand), until soft peaks form. Add remaining 1/2 cup sugar, and beat until egg whites hold stiff (but not dry) peaks.
- Add nut mixture, flour, and vanilla to egg whites; beat until just combined. Refrigerate, covered, until cold, at least 1 hour or up to 1 day.
- Line a baking sheet with parchment paper or a Silpat baking mat. With cool, dampened hands, mold heaping tablespoons of dough into pyramid shapes, each about 1 1/2 inches wide and 1 1/4 inches high. Transfer to lined sheet.
- Bake cookies until edges and bottoms begin to brown, 15 to 18 minutes.
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Gero Too
[email protected]These cookies are the best thing I've ever eaten!
Kalab Daww
[email protected]OMG, these cookies are amazing!
April Fisher
[email protected]These are my new favorite cookies!
MD HRIDOY HASAN
[email protected]I love these cookies!
Richna aktar
[email protected]Pretty good!
Ilva Kolemani
[email protected]Not bad.
Madhuri Gunathilaka
[email protected]Meh.
seheab alsemt
[email protected]Hard pass.
Isabelle Reeves
[email protected]These cookies are a waste of time. They're bland and boring, and they don't even look that appealing.
a random boi -_-
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. The chocolate coating was too thick and the hazelnut filling was too runny.
Fazel Ali
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
James Okorie
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed these cookies. The chocolate coating is rich and decadent, and the hazelnut filling is subtle but flavorful.
Kyjah KpowAk47
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.
Mariam Akther
[email protected]I love the combination of chocolate and hazelnuts, so I knew I had to try these cookies. They didn't disappoint! They're the perfect balance of sweet and nutty.
Ademola Adecrown
[email protected]These cookies were a bit more work than I expected, but they were worth it. The hazelnut filling is rich and creamy, and the chocolate coating is the perfect finishing touch. I'll definitely be making these again.
Ch mumtaz gujjar
[email protected]I've been looking for a new holiday cookie recipe, and this one fits the bill perfectly. The cookies are festive and delicious, and they're sure to be a hit at my annual cookie exchange.
Maki Dimakatjo
[email protected]These hazelnut kisses were a delightful surprise! I've never baked with hazelnuts before, but the nutty flavor paired perfectly with the chocolate. They were easy to make and disappeared quickly at my party.