HAZELNUT & HONEY ROASTED SQUASH
I enjoy both winter squash and nuts and combined them to make this tasty variation on baked acorn squash. I added apples to give it an extra level of flavor. It will go well with most hearty entrees.-Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped., Place squash in a greased shallow roasting pan; sprinkle with salt. Spread 1/2 cup hazelnut mixture over squash. Bake, uncovered, at 350° for 35 minutes., In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.
Nutrition Facts : Calories 240 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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William Wion
[email protected]This is a great recipe for a fall dinner.
YNS FF
[email protected]I would definitely recommend this recipe.
MD Moktarul Islam
[email protected]5 stars!
Daniel Guerra
[email protected]Delicious!
Endvor Reddy
[email protected]This recipe was easy to follow and the squash turned out great. I would definitely make it again.
Apurbo Aj
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for people who like sweet and savory dishes.
Avelon Hale
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The honey and hazelnut glaze is amazing!
Alica Schmidtova
[email protected]This recipe is a great way to use up leftover squash. I had some roasted butternut squash in my fridge and this was the perfect way to use it up.
lavern mitchell
[email protected]I made this for my family last night and it was a hit! Everyone loved the sweet and savory flavors.
Krasniqi Lumni
[email protected]This was a delicious and easy recipe to follow. The squash was roasted to perfection and the honey and hazelnut glaze was the perfect finishing touch.