HAZELNUT FUDGE CROSTATA
This chocolate and hazelnut crostata makes an impressive dessert topped with fresh raspberries and little mint leaves.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in medium bowl with electric mixer on medium speed, beat butter and Stevia In The Raw until creamy. Add hazelnuts, eggs and melted semisweet and chocolate; mix well. Spread in partially baked crust. Bake 25 to 30 minutes or until filling is set. Cool 1 hour. Mix melted white chocolate baking bar with oil. With fork, drizzle over surface of tart. Let stand until set, about 1 hour. Or place in refrigerator 15 minutes to set quickly. Cut in wedges to serve. Garnish each wedge with a dollop of whipped cream, a raspberry and green leaves.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19.5 g, Cholesterol 65.9 mg, Fat 27.1 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 12.3 g, Sodium 152 mg, Sugar 10.3 g
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John Omondi
[email protected]I would not recommend this recipe. The crostata was very difficult to make and it did not turn out well.
Sora Chan
[email protected]The crust on this crostata was a bit dry, but the filling was delicious.
Teo Bernabeu
[email protected]This crostata was a bit too sweet for my taste, but it was still very good.
Xouri UnCool
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this crostata. The filling was rich and chocolatey, and the crust was flaky and buttery.
Syed Ali Shah
[email protected]This crostata is the perfect dessert for any occasion.
Qasim Ayan
[email protected]The crust on this crostata is amazing! It's so flaky and buttery.
Ereatara
[email protected]I love the hazelnut filling in this crostata. It's so rich and creamy.
Aubree Reeder
[email protected]This crostata is so easy to make and it's always a crowd-pleaser.
Semanda Geofrey
[email protected]I made this crostata for a party and it was a huge success! Everyone loved it.
Paul Anderson
[email protected]The hazelnut fudge crostata was delicious! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Syed Ali Hassan
[email protected]This recipe is a keeper! I love the combination of hazelnuts and chocolate. The crostata is also very easy to make. I will definitely be making this again.
Loveth Chioma
[email protected]I've made this crostata twice now and it's always a hit! The first time I made it, I used store-bought hazelnut butter, but the second time I made it from scratch. The homemade hazelnut butter was definitely worth the extra effort.
md mir
[email protected]This crostata was a delight to make and even more delightful to eat! The hazelnut filling was rich and creamy, and the crust was perfectly flaky. I followed the recipe exactly and it turned out perfectly.