HAZELNUT FRAPPE
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
- When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
- Any remaining coffee mixture will keep in the refrigerator up to 1 week.
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adalberto gonzales
agonzales@gmail.comI'm not a big fan of hazelnut, but I actually really enjoyed this frappe. The flavor is subtle and not overpowering.
Mulonga Chisambo
mulonga_chisambo@hotmail.comThis hazelnut frappe is the perfect drink to enjoy on a lazy Sunday morning.
Emanii Pollard
pollard-emanii@hotmail.comThis hazelnut frappe is a bit too rich for my taste. I would recommend using less milk or cream next time.
Edgar Vazquez
v.e@hotmail.comI love the nutty flavor of this hazelnut frappe. It's the perfect drink to enjoy after dinner.
Sagar Bomjan
b-sagar37@gmail.comThis hazelnut frappe is a great way to cool down on a hot day. It's also a great way to use up leftover coffee.
shuvroto das
shuvroto.d50@yahoo.comI've made this hazelnut frappe a few times now and I've always been happy with the results. It's a great recipe to have on hand for when you're craving something sweet and refreshing.
Heather L
h@yahoo.comThis hazelnut frappe is a good base recipe. I like to add a scoop of chocolate protein powder and a drizzle of caramel sauce to mine.
Tonia McLinn
tonia@yahoo.comOverall, I thought this hazelnut frappe was just okay. It's not the best frappe I've ever had, but it's not the worst either.
Najaf Adeel
adeeln@yahoo.comThis hazelnut frappe is not worth the effort. It's not very flavorful and it's too icy.
Musisi Ibrahims
m_i51@aol.comI found this hazelnut frappe to be a bit bland. I would recommend adding more flavoring, such as vanilla extract or chocolate syrup.
4k Malik
m-4k@aol.comThis hazelnut frappe is a bit too sweet for my taste. I would recommend using less sugar next time.
Chitra Bahadur
bahadur.chitra55@gmail.comI made this hazelnut frappe for my friends and they all loved it. It's a great recipe for a party or get-together.
Joshan Shrestha
s_joshan8@hotmail.frThis hazelnut frappe is so refreshing and delicious. It's the perfect drink to enjoy on a hot summer day.
Stellah Saboke
ssaboke@hotmail.comI love the combination of hazelnut and coffee in this frappe. It's the perfect pick-me-up for a busy afternoon.
Monica Henning
monica.henning13@yahoo.comThis hazelnut frappe is a great way to use up leftover coffee. It's also a great make-ahead breakfast or snack.
Nouman Ch
ch-nouman82@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hazelnut flavor is subtle but delicious.
Usmii Muaviya
u_muaviya@gmail.comI've made this hazelnut frappe several times now and it's always a crowd-pleaser. It's the perfect drink for a hot summer day.
Lethabo Ntlatleng
n@gmail.comThis is the best hazelnut frappe recipe I've ever tried. It's so easy to make and the flavor is incredible.
Lila Gyawali
lila.gyawali@gmail.comAmazing recipe! The hazelnut frappe was a hit at my party. Everyone loved it!