HAZELNUT-ESPRESSO SANDWICH COOKIES
From the pages of Taste of Home, submitted by Cindy Beberman, these are a wonderfully crisp little cookie with a rich filling sure to please if you're a coffee/hazelnut/chocolate lover! I easily halved the batch and got 30 cookies! To save time, I made the filling before the cookies because it does take awhile to set up and saves time in the long run! *I've made these again since first posting and used Land O Lakes fat free half and half in place of the whipping cream to cut some of the fat/calories/cholesterol a bit and it works just as well without compromising the taste!
Provided by Breezytoo
Categories Dessert
Time 2h40m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In large mixing bowl, cream butter and sugar. Beat in the egg, yolk, espresso granules and vanilla.
- Combine flour, salt and baking powder; gradually add to creamed mixture mixing well. Stir in hazelnuts.
- Divide dough into thirds; flatten each portion into a circle. Wrap each in plastic wrap; refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out one portion of dough to 1/8 inch thickness. Cut with a floured 1 1/2 inch cookie cutter; place 1/2 inch apart on ungreased baking sheet. Repeat with remaining dough.
- Bake at 375* for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool.
- FOR FILLING: in small saucepan, bring cream to boil. Remove from heat; stir in milk chocolate chips and 3/4 cup semi sweet chocolate chips until melted. Transfer to a bowl and refrigerate for 1 1/2 hours or until filling reaches spreading consistency, stirring occasionally.
- Spread filling over the bottom of half of the cookies; top with remaining cookies. Melt remaining semisweet chocolate chips; drizzle over cookies.
- Let stand until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 2382.5, Fat 155, SaturatedFat 79.4, Cholesterol 407.5, Sodium 962.3, Carbohydrate 242.3, Fiber 13.4, Sugar 145.6, Protein 27.7
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Syed Waseem
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lianne Martinez
[email protected]I love the combination of hazelnut and espresso in these cookies. They're the perfect treat for a coffee break.
Kavuma Ashiraf
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Zakirullah Kohistani
[email protected]I'm not a big fan of espresso, but I still enjoyed these cookies. The hazelnut flavor was really good.
Jakir Vum
[email protected]These cookies were delicious! I loved the hazelnut flavor and the espresso filling was a great touch.
Vicki Dillon
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor.
YoGirl_E.G.G
[email protected]I love these cookies! They're the perfect combination of crunchy and chewy, and the espresso filling is delicious.
OYERANMI JOHN TEMITAYO
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Chenjekwa Braster
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Brian Reed
[email protected]These cookies were amazing! I loved the combination of flavors and textures. The espresso filling was the perfect complement to the sweet cookie dough.
moskan singa
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Keaton
[email protected]These cookies were really easy to make, and they turned out beautifully. I love the way the espresso filling seeps into the cookie dough, creating a delicious, moist center. I'll definitely be making these again.
desalegn Belete
[email protected]I love the combination of chocolate and hazelnuts in these cookies. They're so rich and decadent, and the espresso filling is a great touch. I'll definitely be making these again for my next party.
Kazibwe Tonny
[email protected]These cookies were a hit with my family! They're the perfect balance of sweet and nutty, and the espresso filling adds a delicious depth of flavor. I'll definitely be making these again.