HAZELNUT ESPRESSO FINGERS IN CHOCOLATE
I make these cookies for the school teachers and staff for Christmas and at end of the school year. They are in much demand at school bake sales. They sell for $6.00 a dozen and usually someone has requested them to set aside for them to buy.-Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place hazelnuts in a food processor; cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in hazelnuts., Shape scant tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 100 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iviwe luswazi
[email protected]I love these hazelnut espresso fingers! They're the perfect treat to enjoy with a cup of coffee or tea. I also love that they're so easy to make.
Iesha Redwood
[email protected]These hazelnut espresso fingers are a great way to impress your guests. They're so elegant and delicious. I love serving them at parties.
Trxpical.roblx2
[email protected]I made these hazelnut espresso fingers for my husband's birthday, and he loved them! He said they were the best cookies he's ever had. I'm so glad I found this recipe.
Tamika O'Brien
[email protected]These hazelnut espresso fingers are the best! I love the way the espresso flavor pairs with the chocolate. They're also really easy to make, which is a bonus.
Mahima Sherpa
[email protected]I'm so glad I found this recipe! These hazelnut espresso fingers are my new favorite cookie. They're so easy to make, and they're always a hit with my friends and family.
Shayed Amran
[email protected]These hazelnut espresso fingers are the perfect balance of sweet and bitter. The espresso flavor is strong, but it's not overpowering. The hazelnuts add a nice crunch and nuttiness. I love them!
Alyssa Albert
[email protected]I love the combination of hazelnuts and espresso in these fingers. They're so nutty and flavorful. I also love the chocolate coating. It adds a touch of richness and makes them even more irresistible.
Andrew Navedo
[email protected]These hazelnut espresso fingers are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these fingers are a delicious way to use them up.
Ajmal rizvi
[email protected]I'm not a baker, but these hazelnut espresso fingers were so easy to make! I followed the recipe exactly, and they turned out perfectly. They're so delicious, and I'm so glad I tried them.
Isreem
[email protected]These hazelnut espresso fingers are the perfect pick-me-up! I love having one with my afternoon coffee. They're also great for a quick snack or dessert.
mdshahadat sorkar
[email protected]I made these hazelnut espresso fingers for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. They're really easy to make, too, which is a bonus.
Siyabonga Sibisi
[email protected]I'm not usually a fan of coffee-flavored desserts, but these hazelnut espresso fingers changed my mind. They're so light and airy, and the espresso flavor is subtle and not overpowering. I loved the crunch of the hazelnuts, too.
Mhizha Sharon
[email protected]These hazelnut espresso fingers are absolutely divine! The combination of flavors is just perfect, and the chocolate coating adds a touch of decadence. I'll definitely be making these again.