HAZELNUT ESPRESSO FINGERS IN CHOCOLATE
I make these cookies for the school teachers and staff for Christmas and at end of the school year. They are in much demand at school bake sales. They sell for $6.00 a dozen and usually someone has requested them to set aside for them to buy.-Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place hazelnuts in a food processor; cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in hazelnuts., Shape scant tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 100 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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iviwe luswazi
li89@hotmail.comI love these hazelnut espresso fingers! They're the perfect treat to enjoy with a cup of coffee or tea. I also love that they're so easy to make.
Iesha Redwood
redwood@yahoo.comThese hazelnut espresso fingers are a great way to impress your guests. They're so elegant and delicious. I love serving them at parties.
Trxpical.roblx2
trxpical.roblx261@yahoo.comI made these hazelnut espresso fingers for my husband's birthday, and he loved them! He said they were the best cookies he's ever had. I'm so glad I found this recipe.
Tamika O'Brien
t_o46@hotmail.co.ukThese hazelnut espresso fingers are the best! I love the way the espresso flavor pairs with the chocolate. They're also really easy to make, which is a bonus.
Mahima Sherpa
m37@yahoo.comI'm so glad I found this recipe! These hazelnut espresso fingers are my new favorite cookie. They're so easy to make, and they're always a hit with my friends and family.
Shayed Amran
s@hotmail.comThese hazelnut espresso fingers are the perfect balance of sweet and bitter. The espresso flavor is strong, but it's not overpowering. The hazelnuts add a nice crunch and nuttiness. I love them!
Alyssa Albert
aa@gmail.comI love the combination of hazelnuts and espresso in these fingers. They're so nutty and flavorful. I also love the chocolate coating. It adds a touch of richness and makes them even more irresistible.
Andrew Navedo
navedoa35@gmail.comThese hazelnut espresso fingers are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these fingers are a delicious way to use them up.
Ajmal rizvi
rizvi-a18@yahoo.comI'm not a baker, but these hazelnut espresso fingers were so easy to make! I followed the recipe exactly, and they turned out perfectly. They're so delicious, and I'm so glad I tried them.
Isreem
isreem87@yahoo.comThese hazelnut espresso fingers are the perfect pick-me-up! I love having one with my afternoon coffee. They're also great for a quick snack or dessert.
mdshahadat sorkar
sorkarm@hotmail.frI made these hazelnut espresso fingers for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. They're really easy to make, too, which is a bonus.
Siyabonga Sibisi
sibisi.siyabonga@hotmail.comI'm not usually a fan of coffee-flavored desserts, but these hazelnut espresso fingers changed my mind. They're so light and airy, and the espresso flavor is subtle and not overpowering. I loved the crunch of the hazelnuts, too.
Mhizha Sharon
mhizhasharon43@hotmail.comThese hazelnut espresso fingers are absolutely divine! The combination of flavors is just perfect, and the chocolate coating adds a touch of decadence. I'll definitely be making these again.