HAZELNUT ESPRESSO COOKIES
Hazelnuts enhance many baked goods with their sweet an rich taste. They're often paired with coffee and chocolate, as they are in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- With an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in espresso powder.
- With mixer on low speed, beat in flour mixture until incorporated. With a rubber spatula or wooden spoon, mix in hazelnuts.
- Drop heaping tablespoons of dough onto three baking sheets, 1 1/2 inches apart. Bake, first two sheets together, until golden, about 12 minutes, rotating sheets front to back and from top to bottom halfway through. Repeat with remaining sheet. Cool cookies on sheets 2 minutes; transfer to a wire rack to cool completely. Serve, or store in an airtight container up to 3 days.
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Vibez Magic
[email protected]I can't wait to try this recipe!
Sienna Dorey
[email protected]These cookies are a great gift for friends and family.
Victor M Rivera
[email protected]I'm going to try making these cookies with white chocolate chips next time.
Mir Mehdi
[email protected]These cookies are perfect for dunking in coffee or milk.
Ernest Smith
[email protected]I love that this recipe uses espresso powder. It gives the cookies a rich and complex flavor.
Barry Moya
[email protected]These cookies are really versatile. I've made them with different types of nuts and chocolate chips, and they've always turned out great.
Lizeyah McGregor
[email protected]I made these cookies for my vegan friend, and she loved them! They're easy to make vegan by using a flax egg instead of a regular egg.
Dominique Ruffin-Bozeman
[email protected]I'm allergic to hazelnuts, so I substituted walnuts in this recipe. They turned out great!
joseph ikechukwu
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Autumn Acton
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what I did wrong.
Santhirakumar Santhirakumar
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Sandip Tamang
[email protected]I'm not a baker, but these cookies turned out perfectly! I'm definitely going to make them again.
Herlyne Falanga
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Jose Anibal
[email protected]I love the combination of hazelnuts and espresso in these cookies. It's a unique and delicious flavor.
Letty Ayakoroma
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Michael Gyebi
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Braylee Drake
[email protected]These cookies are the perfect afternoon pick-me-up. They're sweet, but not too sweet, and the espresso gives them a nice little boost of energy.
Emma Munoz
[email protected]I'm not a huge fan of coffee, but these cookies were surprisingly delicious! The hazelnut flavor really balanced out the espresso.
jennifer milson
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the combination of hazelnut and espresso flavors.