HAZELNUT DUKKAH YOGURT DIP
Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts. The ingredients are ground into a coarse powder, releasing aromatics in the process. The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture. This recipe features a twist on that traditional dip- using greek yogurt and lemon juice. We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
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Melha Sarawi
[email protected]I would not recommend this recipe. There are much better dukkah yogurt dips out there.
Murey joseph
[email protected]This dip is not worth the effort. It's not very flavorful and it's not very creamy.
Bhagratu Bhatta
[email protected]I had a hard time finding hazelnut dukkah. I ended up making my own, but it was a lot of work.
Amrit Tiwari
[email protected]The dip was good, but it wasn't as flavorful as I was hoping for. I think I would have liked it better with more herbs.
Nelson Nice
[email protected]I found this dip to be a bit bland. I think it needed more salt and pepper.
K Paul66
[email protected]This dip was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
tamara ryan
[email protected]I'm definitely going to be making this dip again. It's a new favorite!
Raju Ahmed tonmoy
[email protected]This dip is so versatile. It can be used as a dip, a spread, or even a salad dressing.
Aftab ahmad Hunjra
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get a serving of nuts and yogurt in your diet.
BTS ARMY WORLD
[email protected]I served this dip with pita bread, vegetables, and crackers. It was a great appetizer for my party.
ahscak aydkansv
[email protected]This dip is so easy to make. I just threw all the ingredients in a food processor and pulsed it until it was smooth.
Quinton Walton
[email protected]I made this dip with almond milk yogurt and it was still delicious! I'm sure it would be even better with regular yogurt.
Omid Sediqi
[email protected]This dip is a great way to use up leftover yogurt. It's also a healthy and delicious snack.
Ashrit Karki
[email protected]I love the combination of hazelnut and yogurt in this dip. It's so unique and flavorful.
Sohan Akhonth
[email protected]This is a great recipe for a quick and easy dip. It's perfect for a party or a snack.
Sarah Jane Frizzell
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mteti Fanuel
[email protected]This dukkah yogurt dip was amazing! The hazelnut flavor was rich and nutty, and the yogurt was creamy and tangy. I served it with pita bread and vegetables, and it was a hit!