HAZELNUT DUKKAH WITH FENNEL SEEDS AND MINT OR THYME
Some versions of dukkah, like this one, are herbal as well as spicy.
Provided by Martha Rose Shulman
Categories appetizer
Time 10m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Lightly toast the sesame seeds in a dry skillet over medium heat. Remove from the heat and add to the bowl with the hazelnuts or almonds. Toast the cumin seeds in the dry skillet just until fragrant and immediately transfer to a spice mill and allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds. Add the remaining ingredients and mix together.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 1 gram
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Shyam Pastel
[email protected]I'm always looking for new ways to add flavor to my food, and this dukkah is a great option. It's so easy to make and it adds a lot of flavor to my dishes.
Daredevil 335
[email protected]This dukkah is a great way to use up leftover hazelnuts. It's also a great addition to my spice cabinet.
md sohan Khan
[email protected]This dukkah is a keeper! I love the way it adds flavor to my chicken and fish.
Lucky Mwanza
[email protected]I was looking for a new dukkah recipe and this one didn't disappoint. It's a great combination of flavors and it's so easy to make.
Ismet Ala
[email protected]This dukkah is a great way to add a little something extra to your meals. I love the nutty flavor and the crunch.
Sean Daniel
[email protected]I've never had dukkah before, but I'm definitely a fan now. This recipe is easy to follow and the dukkah is delicious. I can't wait to try it on different dishes.
Chodhary Arshad
[email protected]This dukkah is just okay. I think it needs more salt and pepper. It's also a little too dry for my taste.
Rodgerlee Fischer
[email protected]I'm not a huge fan of dukkah, but this recipe is pretty good. The fennel seeds and mint add a nice flavor that I wasn't expecting.
sunday Istifanus
[email protected]This dukkah is a great way to use up leftover hazelnuts. I love the combination of flavors and it's a great addition to my spice cabinet.
Azeem Imran
[email protected]I'm always looking for new ways to add flavor to my food, and this dukkah is a great option. It's so easy to make and it adds a lot of flavor to my dishes.
Saifsiraj Sirajdin
[email protected]This dukkah is so good! I love the crunchy texture and the nutty flavor. It's perfect for sprinkling on salads, roasted vegetables, or even just eating by itself.
Shan Perrine
[email protected]The dukkah was easy to make and the flavors were amazing. I used it on chicken and fish, and it was a great way to add a little something extra to my meals.
Nawaz
[email protected]This dukkah is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I love the combination of hazelnuts, fennel seeds, and mint.