HAZELNUT DUKKAH MUNG BEAN HUMMUS
Number Of Ingredients 9
Steps:
- 1. Place the mung beans in a food processor and blend until they break down almost into a fluffy flour. You might need to stop and scrape the sides a few times for this. 2. Add the rest of the ingredients, and blend on high until thick and creamy. Add in the water if it's not thinning down, but add one tablespoon at a time so it doesn't become too runny. Don't rush it, scrape the sides as you go and be patient!
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Signed Woo
[email protected]This hummus is amazing! I highly recommend it.
Spirduke gaming
[email protected]I'm allergic to nuts, so I can't try this hummus.
anzish riaz
[email protected]This hummus is a bit too spicy for my taste.
fazi raja
[email protected]I'm not a fan of hummus, but this one is pretty good.
Oliver Freeborn
[email protected]I would love to try this hummus with some pita bread or vegetables.
Rana Zahiid Ali
[email protected]This hummus is a great healthy snack or appetizer.
Philips Chidiebere
[email protected]I love the combination of hazelnut and mung bean in this hummus.
Megami Nekohime (Megami Nekohime)
[email protected]This recipe is a keeper! I will definitely be making it again.
Afzal Rana
[email protected]I'm not sure what went wrong, but my hummus turned out gritty.
Adam Rashida
[email protected]This hummus is a bit bland. I think it needs more salt.
Owusu Dvla
[email protected]I had some trouble finding hazelnut dukkah, but it was worth the effort.
Quinne Duelle
[email protected]This hummus is a bit too thick for my taste, but the flavor is amazing.
Susanne peters
[email protected]I made this hummus for a party and it was a hit! Everyone loved it.
Muzamil darra
[email protected]This hummus is a great way to get your kids to eat more vegetables.
RiceChu
[email protected]I'm not usually a fan of hummus, but this one is really good!
Koko Pathan
[email protected]This hummus is so smooth and creamy, and the hazelnut dukkah adds a nice touch of flavor.
Mahar Sanaullah
[email protected]I love how easy this hummus is to make! It's a great way to use up leftover mung beans.
Cajun Family
[email protected]The hazelnut dukkah adds a lovely crunchy texture and nutty flavor to the hummus. It's a great appetizer or snack.
Zull Hasnain
[email protected]This hummus is a delightful blend of flavors and textures, the nuttiness of the dukkah and the creaminess of the mung beans create a truly unique and satisfying dish.