HAZELNUT DATE PUMPKIN BREAD
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In a stand mixer, beat eggs, pumpkin, milk, oil and vanilla until blended. Beat in flour mixture just until moistened. Fold in hazelnuts and dates. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 252 calories, Fat 11g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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JAYALLIAH MONSTA
[email protected]This bread is the perfect fall treat. It's warm, comforting, and reminds me of all the things I love about this season.
Priya Sk
[email protected]I love this recipe because it's so easy to make. I can have it in the oven in less than 30 minutes.
Edward Banda
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spices.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for pumpkin bread.
bugkidnapper
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy.
ItzNathan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Belen Tinajero
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
joyse perez
[email protected]This recipe was too complicated and time-consuming. I don't think it's worth the effort.
Fidodido Danhills
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
friends time
[email protected]The texture of this bread was a bit dry, but the flavor was good.
janet kemunto
[email protected]This bread was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Mayleen L S
[email protected]I'm not usually a fan of pumpkin bread, but I really enjoyed this recipe. The dates and hazelnuts added a nice touch.
Zubair Ghumman
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Samad Sarkar
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of sweetness.
Rehan Mahmud Tushar
[email protected]I love that this recipe uses all natural ingredients. It's a healthier way to enjoy a sweet treat.
Dominic Owusu
[email protected]The smell of this bread baking in my kitchen was heavenly. It made the whole house feel cozy and warm.
Nthabiseng Thamae
[email protected]This bread was so easy to make! I had it in the oven in less than 30 minutes.
Mehreen Saeed
[email protected]I was a bit skeptical about the hazelnut and date combination, but I'm so glad I tried it. They added a wonderful depth of flavor to the bread.
Dhanbahadur Shahi
[email protected]I've never been a huge fan of pumpkin bread, but this recipe changed my mind. The moist texture and the perfect balance of spices made it a real treat.
Aleksander Haxhiu
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering! The hazelnut and date combination gave it a unique and delicious flavor.