HAZELNUT-CRUSTED SALMON
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Provided by Linda Lum
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 9 g, Cholesterol 55.8 mg, Fat 21.2 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 554.9 mg, Sugar 4.7 g
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Beverly Starr
[email protected]This recipe is a great way to change up your salmon routine. The hazelnut crust is a delicious and unexpected twist.
Bena Muli
[email protected]I thought the hazelnut crust was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tasnim Hasan Khan
[email protected]This was my first time making salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly.
ninpo nica
[email protected]I've made this recipe several times now and I'm always happy with the results. It's a great weeknight meal.
Kejddd Jsjsd
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always impressive.
Durelle africa Thia
[email protected]I would give this recipe a solid 8/10. The salmon was cooked perfectly and the hazelnut crust was delicious.
Diegoivan Nunez
[email protected]This recipe was a disaster! The salmon was overcooked and the hazelnut crust was burnt.
Corey Young
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The hazelnut crust was a nice change of pace.
Shawn Cormen
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was delicious and the hazelnut crust was a nice touch.
Tesa Marie
[email protected]This was the best salmon recipe I've ever tried! The hazelnut crust was amazing and the salmon was cooked to perfection.
dukundane
[email protected]I thought the hazelnut crust was a bit too thick. I would use less hazelnuts next time.
Jitendra Poudel
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Milly Rausch
[email protected]I love the combination of flavors in this dish. The hazelnut crust is a perfect complement to the salmon.
Olivia Buck
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the hazelnut crust added a nice crunch. I will definitely be making this again.
Nkosinathi Masinga
[email protected]I thought the hazelnut crust was a bit bland. I would add some herbs or spices next time.
Shantel Ndamallya
[email protected]The hazelnut crust was a bit too crunchy for my taste, but the salmon itself was cooked perfectly.
ilias_vrts
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Renotte Didier
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hazelnut crust is so unique and flavorful.
Rating Regards
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the hazelnut crust was delicious.