HAZELNUT CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F. Cut salmon filet into 4 equal-sized pieces. Place in baking sheet coated with cooking spray. Spread mayonnaise on filets (about 2 tablespoons on each). Top with chopped hazelnuts; sprinkle each filet with tarragon, orange peel, salt, and pepper. Bake in preheated oven approximately 15 minutes or until fish flakes easily with fork (time varies with thickness of filet).
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #seafood #german #european #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
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Ylia El Majidi Idrissi
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
md.alamgir. hossen
[email protected]I would have liked the crust to be more flavorful.
Barbara Bailey
[email protected]This is now my go-to recipe for salmon. It's so easy and always turns out great.
Pappu lal Lal
[email protected]The crust didn't adhere to the salmon very well, but the flavor was still good.
Syed Rasool Shah
[email protected]I tried this recipe with cod instead of salmon and it was just as good.
Magaji Mijinyawa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bongsoon Ford0212
[email protected]The hazelnut crust was a bit too thick for my taste, but the salmon was cooked perfectly.
Thabiso Mabena
[email protected]This dish was a hit with my family! Even my picky kids loved it.
chikwado chukwude
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The hazelnut crust was the perfect complement to the fish.
Sami Akbar
[email protected]This was my first time making salmon, and it turned out perfectly! The hazelnut crust was so flavorful and crispy, and the salmon was cooked to perfection.