HAZELNUT-CRUSTED RACK OF LAMB WITH CHERRY-WINE SAUCE
Steps:
- Spread mustard over lamb roasts. Combine breadcrumbs and next 5 ingredients and pat over roasts. Place lamb in a 400 degree oven for 10 minutes. Remove lamb and let cool slightly. Cover exposed bones with aluminum foil and return lamb to a 375 degree oven for 35 minutes or until a meat thermometer inserted in the lamb (not touching the bone) indicates 150 degrees. Serve with Cherry Wine Sauce. Cherry Wine Sauce: Combine first 6 ingredients in a heavy saucepan and bring to a boil. Boil for 5 minutes. Combine cornstarch and vinegar and add to wine mixture. Bring to a boil and boil for one minute. Stir in cherries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ruhul Amin
aminm30@hotmail.comThis recipe is definitely a keeper! The lamb was cooked perfectly and the cherry wine sauce was amazing. I will definitely be making this again and again.
Chinyere Nwachukwu
chinyeren@gmail.comI'm a beginner cook and this recipe was easy to follow. The lamb turned out perfect and the sauce was delicious. I'll definitely be making this again.
Paige Playford
playfordp36@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The lamb was fall-off-the-bone tender and the sauce was to die for. I'll definitely be making this again for special occasions.
brian ronaldo
b.r@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I'll definitely be making this again.
Shelly Sharpe
shelly_sharpe@yahoo.comThis recipe was easy to follow and the results were delicious! The lamb was cooked perfectly and the cherry wine sauce was amazing. I'll definitely be making this again.
Dalfiyore Adenka
adenkad@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind! The hazelnut crust was so flavorful and the cherry wine sauce was the perfect accompaniment. I'll definitely be making this again.
trymore manzviyi
t_manzviyi36@hotmail.comThis recipe was a bit challenging, but it was worth it! The lamb was cooked perfectly and the cherry wine sauce was heavenly. I'll definitely be making this again for special occasions.
Thani Ghimire
thani-ghimire@gmail.comI made this for my family and they loved it! The lamb was so tender and the sauce was perfect. I'll definitely be making this again.
Jeanie Sorilla
sorillajeanie@aol.comThis was my first time cooking lamb and it turned out perfect! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
LUYANDA Bandile
l-bandile18@hotmail.frI followed the recipe exactly and the results were amazing! The lamb was so tender and juicy, and the cherry wine sauce was rich and flavorful. I highly recommend this recipe.
Erica Sande
sandee@gmail.comThis recipe is definitely a keeper! The lamb was cooked perfectly and the cherry wine sauce was amazing. I will definitely be making this again and again.
Alyssa D'Angelo
alyssa_dangelo@gmail.comI'm a beginner cook and this recipe was easy to follow. The lamb turned out perfect and the sauce was delicious. I'll definitely be making this again.
ANNIE ADJEI
adjei65@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The lamb was fall-off-the-bone tender and the sauce was to die for. I'll definitely be making this again for special occasions.
Sanayaa Jahan chowdhury
s2@aol.comI made this for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I'll definitely be making this again.
Rajendra Timalsina
rajendratimalsina@yahoo.comI'm not usually a lamb fan, but this recipe changed my mind! The hazelnut crust was so flavorful and the cherry wine sauce was the perfect accompaniment. I'll definitely be making this again.
Yathu Yathu
y-y85@aol.comThis recipe was easy to follow and the results were spectacular. The lamb was cooked to perfection and the cherry wine sauce was divine. I highly recommend this recipe for a special occasion dinner.
All Easy
e.a@yahoo.comI followed the recipe exactly and it turned out amazing! The lamb was so tender and juicy, and the cherry wine sauce was rich and flavorful. My guests were all raving about it.
Md omor VaI
mv@aol.comThis was an incredibly delicious and impressive dish! The lamb was cooked perfectly and the cherry wine sauce was a perfect complement. I will definitely be making this again for special occasions.