HAZELNUT-CRUSTED GOAT CHEESE SALAD
Categories Salad Dairy Nut Vegetable Goat Cheese Fall Hazelnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place flour and breadcrumbs on separate plates. Coat cheese rounds with flour. Dip cheese into egg, then into breadcrumbs, coating completely. Place on small baking sheet. Spoon hazelnuts atop cheese. Gently press hazelnuts into cheese to adhere. Cover and refrigerate at least 30 minutes or overnight.
- Whisk vinegar, orange peel and orange juice concentrate in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be made 4 hours ahead. Store at room temperature; rewhisk before using.)
- Preheat oven to 400°F. Bake cheese until heated through and coating browns, about 6 minutes. Toss watercress and endive in large bowl with enough vinaigrette to coat. Season greens with salt and pepper. Divide greens among 4 plates. Top with warm cheese.
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Tesfa S
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy meal.
Joshua Dalrymple
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Joe Spence
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The hazelnuts and dressing balanced out the tanginess of the goat cheese perfectly.
BAHADUR SIKDER
[email protected]This salad is a great way to use up leftover goat cheese. It's also a great make-ahead salad, as the flavors meld together nicely overnight.
Romario Gunzell
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Wilchris Clarke
[email protected]This salad is absolutely stunning! It's so colorful and inviting, and the flavors are incredible.
jamil ahmod
[email protected]I thought the salad was just okay. The goat cheese was a bit too tangy for my taste, and the dressing was a bit bland.
FFX Fighter
[email protected]The salad was easy to make and very flavorful. I would definitely make it again.
Nakiwala Penina
[email protected]I found this salad to be a bit too rich for my taste. The goat cheese and hazelnut crust were both very heavy, and the dressing was also quite oily.
Md Jebon
[email protected]This salad was delicious! I loved the combination of the creamy goat cheese, crunchy hazelnuts, and tangy dressing.
John Mark
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The goat cheese and hazelnut crust are a great combination, and the dressing is the perfect finishing touch.
Uttar Dhanuk
[email protected]This salad was a hit at my dinner party! The goat cheese was creamy and tangy, and the hazelnut crust added a nice crunch. The dressing was light and flavorful, and the salad was overall very well balanced.