HAZELNUT-CRUSTED CHOCOLATE SANDWICHES

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Hazelnut-Crusted Chocolate Sandwiches image

A cushion of fluffy chocolate buttercream is suspended between two crisp chocolate wafers. The finishing touch? Rolling in toasted hazelnuts for a buttery, crunchy finish. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 36 sandwiches

Number Of Ingredients 13

1 1/4 cups cake flour (not self-rising)
3/4 cup Dutch-process cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
1 large egg
3/4 cup packed light-brown sugar
3 sticks unsalted butter, room temperature
3 cups confectioners' sugar, sifted
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, melted and cooled
1 cup toasted skinned hazelnuts, very finely chopped

Steps:

  • Cookies: In a bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In a large bowl, whisk together butter and egg. Add brown sugar, and whisk to combine. Gradually add to flour mixture and stir with a spatula until liquid is absorbed. Transfer to a sheet of plastic wrap.
  • Divide dough into thirds; roll out each portion 1/16-inch thick on a nonstick baking mat, topped with plastic wrap. Stack on a baking sheet, and refrigerate until firm, about 30 minutes.
  • Preheat oven to 350 degrees. Using a 2-inch cookie cutter, cut dough into rounds; transfer to parchment-lined baking sheets. Reroll scraps once and cut more rounds, to make a total of 72 cookies. (If dough becomes soft, freeze until firm.) Bake cookies, rotating sheets halfway through, until firm and fragrant, 9 to 10 minutes. Transfer sheets to wire racks and let cool completely.
  • Filling: In a large bowl, beat butter, confectioners' sugar, vanilla, and salt, starting on low speed, then increasing to high for 2 minutes, scraping down sides of bowl occasionally. Stir in melted chocolate to combine.
  • Spread 2 tablespoons filling each on half of cookies, then sandwich with remaining cookies. Roll edges in chopped hazelnuts to adhere. Chill overnight before serving. (Assembled cookies can be refrigerated in an airtight container up to 2 days.)

Sala Abdullahi
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These sandwiches are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.


Tito Babu
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I love how easy these sandwiches are to make. They're perfect for a quick and easy dessert.


Rose Bunmi
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These sandwiches are the perfect combination of chocolate and hazelnuts. They're rich, decadent, and absolutely delicious.


Khan11 Khan11
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I'm so glad I found this recipe. These sandwiches are amazing! I'll definitely be making them again and again.


Joy Ofentse
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These sandwiches are so delicious and easy to make. I've already made them several times and they're always a hit.


Jacky Akinyi
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I love how these sandwiches can be made ahead of time. They're perfect for busy weeknights.


Tahseen sheikh
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I made these sandwiches with gluten-free bread and they turned out great! They're a great option for people with gluten sensitivities.


Mugheera Milak
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The sandwiches were a bit too sweet for me. I would recommend using a dark chocolate or semisweet chocolate.


Jaden Tatenda
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I had some trouble getting the chocolate to spread evenly on the bread. I ended up using a spoon to spread it.


Ansu Konneh
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These sandwiches are a bit rich for my taste, but they're still delicious. I would recommend cutting them into smaller pieces.


Nothemba Tyaliti
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I'm not a big fan of hazelnuts, but I loved these sandwiches. The chocolate and hazelnut combination is perfect.


Sonu Sonug
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These sandwiches are the perfect make-ahead dessert. I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Stevern1010TM
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I love how versatile these sandwiches are. I've tried them with different types of chocolate and nuts and they're always delicious.


Sohail Asghar
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These sandwiches are so addictive! I can't stop eating them.


Lebogang Msiza
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I made these sandwiches for my husband's birthday party and they were a huge success. He loved them!


Jenny Doris
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The combination of chocolate and hazelnuts is divine. These sandwiches are the perfect sweet treat.


Adnan Rahim
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I love how easy these sandwiches are to make. I can whip up a batch in no time.


Isa Motunrayo
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I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Joe Mora
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My kids helped me make these sandwiches and they had a blast. They loved rolling the sandwiches in the crushed hazelnuts.


Ahmad Hssan
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These hazelnut-crusted chocolate sandwiches were a hit at my party! They were so easy to make and everyone loved them.