HAZELNUT CRUSTED CHICKEN WITH RASPBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hazelnut Crusted Chicken With Raspberry Sauce image

Make and share this Hazelnut Crusted Chicken With Raspberry Sauce recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

3/4 cup lightly packed fresh raspberry
3 tablespoons white wine vinegar
1 tablespoon sugar
1/2 cup safflower oil
3 teaspoons water
1 cup chopped hazelnuts
3/4 cup panko breadcrumbs
1 tablespoon coarse kosher salt
1 teaspoon coarse kosher salt
3 teaspoons fresh coarse ground black pepper
1/3 cup honey mustard
1/3 cup finely chopped fresh mint leaves
1/4 cup mayonnaise
1 tablespoon Dijon mustard
4 large boneless skinless chicken breast halves, butterflied
4 tablespoons unsalted butter
3 tablespoons peanut oil
4 cups baby greens
1/2 cup fresh raspberry

Steps:

  • For the Raspberry Sauce: Puree the 3/4 cup raspberries, white wine vinegar and sugar in a blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
  • For the Chicken: Preheat oven to 375°F Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons pepper in a shallow bowl.
  • Mix the honey mustard, mint leave, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in a bowl. Add chicken; coat.
  • Dip chicken pieces, 1 at a time, into crumb, nut mixture, coating both sides and pressing to adhere. Transfer coated chicken pieced to baking sheet.
  • Divide equal amounts of butter and peanut oil between 2 large nonstick skillets; heat over medium-high heat. Add 2 chicken pieces to each skillet; reduce heat to medium and cook until chicken is light brown, about 4 minutes per side. Place chicken on a rimmed baking sheet; transfer to oven. Roast chicken until cooked through, about 15 minutes.
  • Divide salad greens among four plates; top with chicken. Garnish with fresh raspberries and serve raspberry sauce alongside.

Nutrition Facts : Calories 997.8, Fat 80.9, SaturatedFat 14.4, Cholesterol 109.9, Sodium 2795.1, Carbohydrate 38.9, Fiber 7.6, Sugar 12.2, Protein 34.1

Mateen Ahmad
mateen.a29@hotmail.com

This dish is a must-try! You won't be disappointed.


Burhan Studio
studio_b@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


SHOSAL MATOBBER
m@yahoo.com

This dish is a great way to impress your guests. It's easy to make and the results are always delicious.


Isivile Mbelembushe
i@hotmail.com

I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.


Chendra Bista
cbista65@hotmail.fr

This recipe is a little pricey, but it's worth it for a special occasion. The chicken is so elegant and the sauce is so delicious.


Kor Bro
k@yahoo.com

I'm not a big fan of chicken, but this dish changed my mind. The hazelnut crust was so flavorful and the chicken was so moist and tender.


Singer foysal vai
s-vai80@gmail.com

This recipe is a great way to use up leftover chicken. The sauce is also very versatile. I've used it on pork chops and fish, and it's always delicious.


NURUDEEN OWOLABI JIMOH
nurudeeno@hotmail.fr

I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tart.


Aourangziabsial Aourangziabsial
aourangziabsial67@hotmail.com

This dish is a little time-consuming to make, but it's worth it. The results are so delicious.


esteban Arellano
a-esteban55@yahoo.com

The raspberry sauce is the perfect complement to the chicken. It's sweet and tangy, and it really brings out the flavor of the chicken.


Ngwanyi Naswa
n.n91@gmail.com

I wasn't sure how the hazelnut crust would turn out, but it was amazing! The chicken was so crispy and flavorful.


Josh King
kjosh56@gmail.com

This recipe is a great way to impress your guests. The chicken is elegant and the sauce is divine.


Frederik Kuwabara Nimb
f.nimb26@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.


Karl Smith
karl.smith@yahoo.com

This recipe is a keeper! It's easy to make and the results are always delicious.


Lx Munna
l_m@gmail.com

This dish is a winner! The chicken is so flavorful and the sauce is divine. I highly recommend it.


Isaac Kidane
kidane.isaac92@gmail.com

I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and tart.


Random Person
random@gmail.com

This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and moist on the inside. The sauce was also very good.


positivelyvegan22 pv22
p.p@hotmail.co.uk

I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.


Farhan 120 Farhan jutt
1.farhan@hotmail.com

This hazelnut-crusted chicken with raspberry sauce was a hit with my family! The chicken was crispy and juicy, and the sauce was tangy and sweet. I will definitely be making this again.