HAZELNUT CRUSTED CHICKEN WITH GORGONZOLA SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Mix flour, poultry seasoning and garlic powder in a dish. Beat egg whites in a shallow plate or bowl. Place hazelnuts on a piece of waxed paper or plastic wrap on a cutting board or work surface.
- Preheat a nonstick skillet with oven safe handle over medium high heat. Season the chicken with salt and pepper. Turn in flour to dust the breasts, then turn in egg whites, then press breasts into nuts on both sides. Wash hands. Add extra-virgin olive oil to the pan and add chicken. Brown the nuts and chicken 2 minutes on each side then transfer to the oven and finish cooking the chicken through, about 8 minutes.
- In a small pot, warm milk over medium heat. Add cheese and melt it into the milk. Stir in 2 tablespoons of chopped sage and simmer 5 minutes.
- To serve, place chicken on plates and pour a couple of spoons of the Gorgonzola sauce over the center of each piece. Garnish with chopped sage.
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Waqas Liaqat
waqas@gmail.com5 stars! This dish was delicious. I will definitely be making it again.
Ahmed Tareq
ahmed_tareq5@hotmail.comThis recipe was easy to follow and the chicken turned out perfectly. The sauce was a little bland for my taste, but it was still a good dish.
Siyabulela Dube
siyabulela_dube@aol.comI'm not a big fan of chicken, but this dish was surprisingly good. The hazelnut crust was flavorful and the gorgonzola sauce was creamy and rich.
Lungani Kwanele
l_k40@gmail.comThis dish was amazing! The chicken was crispy and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Sujina Begom
sujina.begom84@hotmail.comThe chicken was a little overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Luli Qosja
q_l50@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Dilip Gurung
dilip.gurung@hotmail.comI didn't have any hazelnuts, so I used walnuts instead. It was still very good.
Yonis Bilaal
yonisb13@gmail.comThis dish was a little too salty for my taste.
Asad Jano
asad-j@hotmail.frI made this for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
John Mcgonigle
j.mcgonigle22@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too rich for my taste, but overall it was a great dish.
Chris Branley
branley.chris42@yahoo.comI'm not a fan of gorgonzola, so I used a different cheese in the sauce. It was still very good.
niwaz niwaz
nn94@hotmail.co.uk5 stars! This dish was amazing. I will definitely be making it again.
au_pog_trash
au_pog_trash72@hotmail.frI followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Naomi McQuern
n.mcquern80@yahoo.comThe chicken was a little dry, but the sauce was delicious.
Ian tv
i-t@aol.comThis hazelnut-crusted chicken with gorgonzola sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion meal.