HAZELNUT CRUSTED CHICKEN WITH GORGONZOLA SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Mix flour, poultry seasoning and garlic powder in a dish. Beat egg whites in a shallow plate or bowl. Place hazelnuts on a piece of waxed paper or plastic wrap on a cutting board or work surface.
- Preheat a nonstick skillet with oven safe handle over medium high heat. Season the chicken with salt and pepper. Turn in flour to dust the breasts, then turn in egg whites, then press breasts into nuts on both sides. Wash hands. Add extra-virgin olive oil to the pan and add chicken. Brown the nuts and chicken 2 minutes on each side then transfer to the oven and finish cooking the chicken through, about 8 minutes.
- In a small pot, warm milk over medium heat. Add cheese and melt it into the milk. Stir in 2 tablespoons of chopped sage and simmer 5 minutes.
- To serve, place chicken on plates and pour a couple of spoons of the Gorgonzola sauce over the center of each piece. Garnish with chopped sage.
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Waqas Liaqat
[email protected]5 stars! This dish was delicious. I will definitely be making it again.
Ahmed Tareq
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little bland for my taste, but it was still a good dish.
Siyabulela Dube
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The hazelnut crust was flavorful and the gorgonzola sauce was creamy and rich.
Lungani Kwanele
[email protected]This dish was amazing! The chicken was crispy and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Sujina Begom
[email protected]The chicken was a little overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Luli Qosja
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dilip Gurung
[email protected]I didn't have any hazelnuts, so I used walnuts instead. It was still very good.
Yonis Bilaal
[email protected]This dish was a little too salty for my taste.
Asad Jano
[email protected]I made this for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
John Mcgonigle
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too rich for my taste, but overall it was a great dish.
Chris Branley
[email protected]I'm not a fan of gorgonzola, so I used a different cheese in the sauce. It was still very good.
niwaz niwaz
[email protected]5 stars! This dish was amazing. I will definitely be making it again.
au_pog_trash
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Naomi McQuern
[email protected]The chicken was a little dry, but the sauce was delicious.
Ian tv
[email protected]This hazelnut-crusted chicken with gorgonzola sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion meal.