HAZELNUT CRUNCH
We recommend serving this delicious topping with any holiday side dish, including our Shredded Brussels-Sprout Salad. For extra, double these amounts -- it won't go to waste.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium-high. Add rosemary and lemon zest and cook until fragrant, 30 seconds to 1 minute. Add hazelnuts and cook, stirring frequently, until nuts are golden brown and rosemary and lemon zest are crisp, 1 to 2 minutes more.
- Add sugar and lemon juice and continue cooking, stirring, until liquid darkens and nuts begin to caramelize, just a few seconds. Season with salt and pepper. Transfer to a bowl and let cool completely, about 30 minutes. Break apart into smaller pieces as desired. Crunch can be made ahead and stored in an airtight container at room temperature up to 2 days.
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Carlos Roldos
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this recipe. The chocolate and caramel coatings are so rich and flavorful that they balance out the nutty flavor of the hazelnuts. I'd definitely make this again.
Alhaji Kossi
[email protected]This recipe is a little bit time-consuming, but it's totally worth it. The hazelnut crunch is so delicious, and it's a real showstopper. I love serving it at parties, and it's always a big hit.
Maya Devi
[email protected]I've made this hazelnut crunch several times now, and it's always a hit. It's a great dessert to serve at parties or gatherings, and it's also a nice treat to have on hand for snacks. I love that it's so easy to make, and it's always delicious.
Tangomse Cynthia
[email protected]This recipe is a perfect balance of sweet and salty. The hazelnuts add a nice crunch, and the chocolate and caramel coatings are smooth and creamy. I love that this recipe can be made ahead of time, which makes it perfect for parties or potlucks.
Paat6 Tube
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The hazelnut crunch turned out great, and it was a huge hit with my family. I'll definitely be making this again.
Joy
[email protected]5 stars! This hazelnut crunch is absolutely amazing. The combination of chocolate, caramel, and hazelnuts is divine. I highly recommend this recipe to anyone who loves sweet and nutty treats.
Abrion Anterny
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I've already made it several times, and it's always a hit. Thanks for sharing this wonderful recipe!
Saheed Akinwemimo
[email protected]I'm always looking for new and exciting recipes to try, and this hazelnut crunch definitely fits the bill. It's a unique and flavorful dessert that's sure to impress anyone who tries it. I'll definitely be adding this recipe to my regular baking rota
Sarah Heling
[email protected]This hazelnut crunch is a great make-ahead dessert. I prepared it a day in advance, and it held up perfectly in the refrigerator. It was just as delicious the next day, and it made it easy to enjoy a sweet treat without any last-minute preparation.
dannyboi
[email protected]I love that this recipe can be customized to suit different tastes. I added a pinch of sea salt to the chocolate coating, which gave it a delightful salty-sweet flavor. I also experimented with different types of nuts, such as almonds and pistachios,
Ulug bek Ghafory
[email protected]This recipe is a true crowd-pleaser. I served it at a recent party, and it was a huge hit with everyone. They raved about the combination of flavors and textures, and several people asked for the recipe. I'll definitely be making this again soon.
Mr Single
[email protected]The hazelnut crunch turned out perfectly! The hazelnuts were evenly toasted, and the chocolate and caramel coatings were smooth and decadent. I couldn't resist indulging in a few pieces right away, and they were absolutely heavenly.
Jannie Van staden
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a delicious and visually appealing dessert. The instructions were clear and concise, and the ingredients were readily available at my loc
AbdulHameed Yusuff
[email protected]This hazelnut crunch recipe is a delightful treat that strikes the perfect balance between sweet and nutty. The crunch of the hazelnuts adds a satisfying texture, while the chocolate and caramel flavors blend harmoniously. I highly recommend this rec