HAZELNUT CRUMB COFFEE CAKE
This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts; set aside. , In a small saucepan, melt chocolate over low heat. Stir until smooth; cool. In a small bowl, combine the flour, sugar, baking soda and salt. Add the sour cream, butter and egg; beat until blended. Remove 1 cup of batter; stir in chocolate., Spread the remaining batter into a greased 8-in. square baking dish; spoon chocolate batter over the top. Cut through batters with a knife to swirl. Sprinkle with reserved nut topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 570 calories, Fat 29g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 515mg sodium, Carbohydrate 71g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Rahid Hasan
[email protected]This coffee cake is a waste of time and ingredients. It's not worth making.
mdrifatmia M
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
Elianna Myers
[email protected]The cake was a bit dry, but the hazelnut crumb topping was delicious.
mohammed JAWHER
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good.
Jamil
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's always a hit with my family and friends.
Cynthia Myers
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Minds Creation
[email protected]I'm not a big fan of coffee cake, but this one was really good. The hazelnut crumb topping was especially delicious.
Atoshi Rafi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ram Sarma
[email protected]I was a bit skeptical about the hazelnut crumb topping, but it was actually really good. It added a nice crunch and flavor to the cake.
KK KK
[email protected]This is the best coffee cake I've ever had. The hazelnut crumb topping is divine.
Dostali khaskheli
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Sadhu Sadhurshn
[email protected]This coffee cake is so moist and flavorful. I love the hazelnut crumb topping. It's the perfect way to start my day.
Willem Jonkers
[email protected]Delicious! I made this cake for a brunch party and it was a huge success. Everyone loved it.
Corwyn McDonald
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. My friends and family loved it.
Gotadacool 12
[email protected]This coffee cake was a hit! The hazelnut crumb topping added a delicious and crunchy texture. The cake itself was moist and flavorful. I will definitely be making this again.