HAZELNUT CRINKLES
This is a Chocolate Crinkle cookie made with Chocolate Hazelnut spread and toasted chopped hazelnuts. It is a STAR in my Christmas cookie line-up. Very flavorful! Time to make includes 2 hour chilling time.
Provided by KWB5015
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder and salt in a medium-sized bowl; set aside.
- Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
- Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
- Chill dough 2 hours.
- Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
- Place 2" apart on a parchment-lined cookie sheet.
- Bake about 10 minutes then remove to cooling rack.
- If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!
Nutrition Facts : Calories 228.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 16, Sodium 93, Carbohydrate 33.4, Fiber 1.5, Sugar 19.6, Protein 3.5
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Md HRidou
[email protected]I'm definitely going to try this recipe! It looks like the perfect holiday cookie.
Shahria Alam
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ramat Nabi
[email protected]I'm allergic to hazelnuts, so I'll have to find a different recipe.
Anjon Sarkar
[email protected]I'm not sure how hazelnuts will taste in cookies, but I'm willing to try it.
Ossama Fares
[email protected]These cookies sound delicious! I can't wait to try them.
Favour etim
[email protected]I love the way these cookies look! They're so festive and elegant.
Josh Wheatstone
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them. They're perfect for last-minute gatherings.
Nelia Potgieter
[email protected]I had some trouble getting the cookies to crinkle. I think I might have overmixed the dough.
Biraj Gurung
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jubayer Islam Jibon
[email protected]I'm so glad I tried this recipe! The hazelnut crinkles turned out perfectly. They're so soft and chewy, and the hazelnut flavor is amazing. I'll definitely be making these again soon.
Ijaz Ahmad Khan
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
may kenya
[email protected]I'm not usually a fan of hazelnut desserts, but these crinkles changed my mind. They're so light and fluffy, and the hazelnut flavor is subtle but delicious. I'll definitely be making these again.
wd Snipey
[email protected]These hazelnut crinkles exceeded all expectations! They're incredibly soft and chewy and have the perfect balance of sweetness and nuttiness. I love the crackly exterior too. They're so addictive, I can't stop eating them!