HAZELNUT CRINKLES
Cookie jar empty? See how long these homemade treats last.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adebowale Michael Sanni
[email protected]I love the way these cookies look. They're so pretty and elegant.
Bashir Khan
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Nomavila Ngozo
[email protected]I had trouble finding hazelnut flour, so I used almond flour instead. The cookies still turned out great!
Awais Tanveer
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
alex nur
[email protected]I'm not a big fan of cookies, but I loved these hazelnut crinkles. They're so moist and flavorful.
Skhafeujl Boos
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Bobby Floyd
[email protected]I've never made hazelnut crinkles before, but this recipe was so easy to follow. The cookies turned out perfectly!
Hamza Aijaz
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Bongani Maluleke
[email protected]I'm allergic to nuts, so I substituted the hazelnuts with chocolate chips. They turned out great!
Avatar Matthew
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Brendah Margret
[email protected]These cookies were a bit dry for my taste. I think I should have added more butter.
Gazi Gaming YT
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these cookies. The flavor was subtle and not overpowering.
Bilal Hussain
[email protected]These cookies are so festive and perfect for the holidays. I love the way they look and taste.
Juliet Damion
[email protected]I had trouble getting the cookies to crinkle. I think I may have overmixed the dough.
Nsiah Poodoh
[email protected]These cookies were a little too sweet for my taste, but they were still good.
David Adair
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, with a crispy exterior.
magar love
[email protected]I've made these cookies several times now and they always come out great. They're a favorite of my family and friends.
Randall Stevenson
[email protected]These hazelnut crinkles were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was fantastic, with a nice balance of sweetness and nuttiness.