HAZELNUT CRINKLE COOKIES
I enjoy trying new recipes and always have willing "taste testers" in my house. After sampling these sugar-dusted goodies, my family's response was unanimous-an enthusiastic thumbs-up! -Janel Andrews, Jerome, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the Nutella, shortening and sugar until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. Fold in 1/2 cup hazelnuts. Cover and refrigerate for 30 minutes or until firm., Finely chop the remaining hazelnuts. Place hazelnuts and confectioners' sugar in separate shallow bowls. Roll dough into 1-in. balls; roll in hazelnuts, then sugar. , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set and surface is cracked. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq Farooq
[email protected]These cookies are so good! I can't stop eating them.
Washim BD
[email protected]I'm not sure if it's just my oven, but my cookies didn't brown as much as the ones in the picture.
JazzCash
[email protected]These cookies are perfect for a quick and easy dessert. They're also really delicious!
Sada Yukinaga
[email protected]I love the way these cookies look! They're so delicate and elegant.
Resel Bappry
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mandom Ringo
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as crinkly as the ones in the picture.
Phillip Dundas
[email protected]These cookies are so festive and delicious. They're perfect for a holiday party.
Shalawn Rivers
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Dorji Dema
[email protected]I'm not a huge fan of chocolate chip cookies, but I really enjoyed these ones. The hazelnut flavor really makes them special.
Indra Lal Khawash
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Salie TraLou
[email protected]I'm definitely going to be making these cookies again. They're so delicious and easy to make.
Mbali Elliot
[email protected]These cookies are perfect for a holiday party or a special occasion.
Samsul Islam
[email protected]I had some trouble getting the cookies to crinkle. I'm not sure if I did something wrong or if it's just my oven.
Gy G
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Syabonga Nzama
[email protected]I'm not a huge fan of hazelnuts, but I still really enjoyed these cookies. The chocolate chips really make them.
Rao Akash
[email protected]The cookies turned out beautifully! They're so delicate and crumbly.
Estephanie Zepeda
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
zade allen
[email protected]I love the combination of flavors in these cookies. The hazelnut and chocolate chips go perfectly together.
Maqsood Brohi
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious.