HAZELNUT CRESCENTS
My mom and I make these delicate cookies every Christmas. Hazel nuts give a little different flavor from the usual pecans. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 10 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts. Cover and refrigerate for 2 hours or until easy to handle., Shape dough by teaspoonfuls into 2-in. rolls. Form into crescents. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Dust with confectioners' sugar.
Nutrition Facts :
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Okasha Okashakhann
[email protected]These hazelnut crescents are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the filling.
bhagiram chaudhary
[email protected]I've tried several different recipes for hazelnut crescents and this one is by far the best. The dough is so flaky and the filling is so flavorful.
Umair Sadiq
[email protected]These hazelnut crescents are a great make-ahead breakfast or snack. They're so easy to make and they're always a hit with my kids.
Mr.hokage
[email protected]I made these hazelnut crescents for my husband's birthday and he loved them! They're so flaky and the filling is so flavorful.
Likhon Likhon
[email protected]These hazelnut crescents are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Javaid Zulfiqar
[email protected]I've made these hazelnut crescents several times and they're always a favorite. They're so delicious and they're always a hit with my family and friends.
Garima GadsilA
[email protected]These hazelnut crescents are a great way to use up leftover crescent roll dough. They're so easy to make and they're always a crowd-pleaser.
Frisky
[email protected]I made these hazelnut crescents for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Hemon Hemonhemon
[email protected]These hazelnut crescents are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the filling.
hicham belhaska
[email protected]I've tried several different recipes for hazelnut crescents and this one is by far the best. The dough is so flaky and the filling is so flavorful.
Zac Douglas
[email protected]These hazelnut crescents are a great make-ahead breakfast or snack. They're so easy to make and they're always a hit with my kids.
Dilip Verma
[email protected]I made these hazelnut crescents for my husband's birthday and he loved them! They're so flaky and the filling is so flavorful.
Ste'phanie Griesinger
[email protected]These hazelnut crescents are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
lawrence matogo
[email protected]I've made these hazelnut crescents several times and they're always a favorite. They're so delicious and they're always a hit with my family and friends.
Manohar Narwani
[email protected]These hazelnut crescents are a great way to use up leftover crescent roll dough. They're so easy to make and they're always a crowd-pleaser. I love to serve them with a cup of coffee or tea.
Sumaiya _Lisa
[email protected]I made these hazelnut crescents for a party and they were a huge hit! Everyone loved them. They're so pretty and they taste even better than they look.
Amir Meded
[email protected]These hazelnut crescents are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet dough and the nutty filling. I'll definitely be making these again.