HAZELNUT CREPES WITH MAPLE FLAMBEED APPLES
Provided by Food Network
Yield Serves 6
Number Of Ingredients 15
Steps:
- Place all ingredients except the hazelnuts in the bowl or a food processor and process until smooth, fold in the hazelnuts. Pour the batter into a bowl, cover and let rest in the refrigerator at least 2 hours or overnight. Heat a 6inch nonstick crepe pan over medium to hot heat. Pour 2 tablespoons of the batter into the pan and quickly rotate the pan; spreading a thin layer of batter over the entire bottom. Cook the crepe for a couple of minutes until golden brown. Invert the crepe with the edge of a knife Cook the other side for about 30 seconds, Invert the crepe from the pan. Proceed to make the rest of the crepes in the same manner. Stack them on a plate as you make them.;
- Heat a large saute pan over medium high heat. Add the batter and cook untilmelted. Add the apples and saute for 2 minutes. Add the maple syrup and vodka and flambe
- Add six crepes to the pan and baste them with the sauce until the flames die down Add the cream and continue to cook for 1 minute or until the sauce has thickened.
- Put two crepes, folded into quarters on each plate: Top with a dollop of whipped cream and sprinkle with chopped hazelnuts.
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BK TOFAN
[email protected]Meh.
derrick benjamin
[email protected]5/5 stars! This recipe is a keeper!
Saad Burki
[email protected]The crepes were a bit too expensive. I think I would use cheaper ingredients next time.
Mazhr Iqbal
[email protected]The crepes were a bit too oily. I think I would use less butter next time.
Jolie Tapia
[email protected]The crepes were a bit too dry. I think I would add some more milk to the batter next time.
Bhagawati Khadka
[email protected]The crepes were a bit too thick. I think I would use less batter next time.
Mhamad Zein
[email protected]The apples were too tart for my taste. I think I would use a sweeter variety of apple next time.
Nadir Hussain
[email protected]The crepes were a bit bland. I think I would add some spices to the batter next time.
MUHAMMAD SAJJAD
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need to practice my crepe-making skills.
Taremwa Julius
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
Mizan Hossian
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were easy to follow, and the crepes turned out perfectly. I served them with a dollop of sour cream, and they were delicious.
Derek Baxley
[email protected]I made these crepes for a brunch party, and they were a huge hit. Everyone loved the flavor combination of the hazelnuts and apples. I will definitely be making these again soon.
Arif Zaman
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth the effort. The crepes were light and fluffy, and the apples were perfectly caramelized. I served them with a scoop of vanilla ice cream, and they were absolutel
Ram Das Mandal
[email protected]I'm not a big fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. The hazelnut flavor was subtle but noticeable, and the apples were cooked to perfection. I will definitely be making these again.
Minal Ali
[email protected]These crepes were so easy to make, and they turned out beautifully. The crepes were thin and delicate, and the apples were perfectly caramelized. I served them with a dollop of whipped cream, and they were absolutely divine.
Nathaniel Beven
[email protected]I made these crepes for my husband's birthday breakfast, and he loved them! He said they were the best crepes he's ever had. Thanks for sharing this recipe!
Faadumo C/risaaq
[email protected]These crepes were a hit with my family. Everyone loved the flavor combination of the hazelnuts and apples. I will definitely be making these again soon.
Ayanle Ibrahim
[email protected]I was skeptical about the maple-flambéed apples, but they were surprisingly delicious. The sweetness of the apples paired perfectly with the nutty flavor of the crepes. This is a great recipe for a special occasion breakfast or brunch.
Deeqo Deegan
[email protected]I've made crepes many times before, but this recipe was by far the best. The crepes were light and fluffy, and the apples were cooked to perfection. I highly recommend this recipe!
Last Boy
[email protected]These crepes were absolutely delicious! The hazelnut flavor was subtle but present, and the maple-flambéed apples were the perfect topping. I will definitely be making these again.