HAZELNUT COOKIES (FOUNDOUKIA BISCOTAKIA)
The perfect accompaniment to fruit or cream desserts. These are "sweet and spicy". Very good with recipe#423482. Posted for ZWT6. From "Flavors of Greece" by Rosemary Barron.
Provided by kellychris
Categories Dessert
Time 35m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Brush 2 baking sheets with the MELTED butter and dust with flour.
- Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes.
- Beat in the honey,then the eggs, one at a time.
- Stir in the cloves, cinnamon, and half of the hazelnuts.
- If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts.
- Place heaping tablespoons of the mixture 2 inches apart on the baking sheets.
- Pull dough gently up into a cone shape.
- Bake 20-25 minutes or until firm, but not hard.
- Transfer to racks to cool.
- Liberally dust with confectioners' sugar and pile high on a platter.
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Sara Mosier
smosier@hotmail.comThese cookies are a great addition to any holiday cookie platter.
christopher surdel
christopher@aol.comI added some chocolate chips to the batter and they turned out amazing!
Manusha Manusha
manusha_m@yahoo.comThese cookies are a great way to use up leftover hazelnuts.
Md Asim Hussain
hussain_m@hotmail.comI'm not a big fan of hazelnuts, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
SATVEER7 singh1234
s@gmail.comThese cookies are perfect for a quick and easy dessert.
Md Lam
m.lam23@hotmail.comI love the texture of these cookies. They're so chewy and flavorful.
Alex Esterhuizen
alex_e@gmail.comThese cookies are so good! I can't believe how easy they were to make.
saif dogar 007
s.0@hotmail.frI've made these cookies several times and they're always a hit. They're perfect for any occasion.
Ssr Eashan Shawon
s@yahoo.comI love the simplicity of this recipe. It's easy to follow and the cookies turn out great.
Catlyn Mayou
mc65@hotmail.comThese cookies are delicious! They have a great nutty flavor and a perfect balance of sweetness. I will definitely be making these again.