HAZELNUT CINNAMON ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
- Position the rack in the center of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.
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alshaebi Sam
[email protected]These were the worst cinnamon rolls I've ever had. The dough was dry and the filling was bland.
Kennedy Kilonzo
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
Fatima Bibi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Victoria Agyemang
[email protected]I'm always looking for new cinnamon roll recipes to try and this one didn't disappoint. The hazelnut filling was a nice change of pace and the rolls were delicious.
Mvelenhle Sangweni
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and everyone will love them.
brodie witts
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. They turned out great and my family loved them.
Saleem Ullah
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. The dough was too sticky and the rolls were too dense.
Abubakar Musazai
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone loved them.
Anu Bamrel
[email protected]These were the best cinnamon rolls I've ever had! The hazelnut filling was the perfect touch.
Syeda Narjis Ali
[email protected]I'm not a huge fan of hazelnuts, but these cinnamon rolls were still very good. The dough was light and fluffy and the filling was gooey and flavorful.
Allgood Wambo
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Kalpana Rzl
[email protected]The dough was a bit sticky, but the cinnamon rolls were still easy to make. They were also very tasty.
SM Farhad Hossen
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious!
IPRA HELPING HANDS
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Genievive Rheeder
[email protected]I love the hazelnut flavor in these cinnamon rolls. They're a perfect fall treat.
Michael Walter Okuku
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy and the filling was gooey and flavorful.
M H A WAITERE
[email protected]The hazelnut filling was a nice twist on the classic cinnamon roll. I'll definitely be making these again.
Hazel Hill
[email protected]These were so easy to make and they turned out so good! I'm definitely going to be making these again.
Yotor laptop computer Trading
[email protected]I've made these cinnamon rolls several times now and they're always a huge success. They're the perfect combination of sweet and savory.
Keshia
[email protected]These hazelnut cinnamon rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.