HAZELNUT CHOCOLATE PARFAITS
"I scaled down these decadent parfaits for a pair," notes Kathy Specht of Clinton, Montana. "I hope you enjoy them as much as we do."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2 tablespoons Nutella. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in whipped cream., Spoon into two parfait glasses. Dollop with additional whipped cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir until smooth. Drizzle over parfaits; sprinkle with pecans.
Nutrition Facts : Calories 463 calories, Fat 36g fat (17g saturated fat), Cholesterol 65mg cholesterol, Sodium 89mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Jolen Witbooi
[email protected]I love the way these parfaits look in individual serving glasses. They're so elegant and perfect for a special occasion.
Sonjoy Sorkar
[email protected]These parfaits are the perfect dessert for a dinner party. They're easy to make ahead of time and they're always a hit with my guests.
Waeem Ali
[email protected]I love that this recipe is so versatile. I was able to customize it to my own taste by adding different nuts and fruits. The parfaits were a delicious and healthy treat.
Sheryl Reeves
[email protected]These parfaits are a bit time-consuming to make, but they're well worth the effort. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Nash Manzombe
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the mousse and ganache.
Ep Fruitful
[email protected]These parfaits are a bit rich for my taste, but they're still very good. I would recommend cutting back on the amount of chocolate or hazelnut if you're not a fan of rich desserts.
Taushif Reza Ansari
[email protected]I love the combination of chocolate and hazelnut in these parfaits. The hazelnut crunch adds a nice textural contrast to the smooth mousse and ganache.
Nabin Bhattarai
[email protected]These parfaits are the perfect make-ahead dessert. I love that I can make them a day or two in advance and they're still just as delicious.
Deejay phantomk2
[email protected]I've made this recipe several times and it's always a success. The parfaits are always light and fluffy, with the perfect amount of sweetness. I love that I can make them ahead of time and they still taste great.
Eunice Akogun
[email protected]I made these parfaits for my kids and they loved them! They're the perfect size for a small treat and the flavors are just right for kids.
Mohmed Amr
[email protected]These parfaits were a bit more time-consuming to make than I expected, but they were well worth the effort. The end result was a beautiful and delicious dessert that was enjoyed by everyone at my party.
Brianna Giese
[email protected]I was hesitant to try this recipe because I'm not a big fan of hazelnut. But I'm so glad I did! The hazelnut flavor was subtle and perfectly complemented the chocolate. These parfaits are now one of my favorite desserts.
Nompumelelo Mirriam
[email protected]These parfaits are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing. I've made them several times and they're always a hit.
Kumar SShahi
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding different nuts and fruits. The parfaits were a delicious and healthy treat.
Mollie Moo
[email protected]This recipe was easy to follow and the results were amazing! The parfaits were rich and decadent, with the perfect balance of chocolate and hazelnut. I highly recommend this recipe.
Santosh Pun
[email protected]I made these parfaits for a special occasion and they were absolutely stunning! The presentation was beautiful and the flavors were even better. My guests raved about them.
Kopila Nepali
[email protected]These parfaits were a hit at my dinner party! The combination of chocolate and hazelnut was divine, and the layers of mousse, ganache, and hazelnut crunch added a wonderful textural contrast. I will definitely be making these again.