HAZELNUT CHOCOLATE MOUSSE
This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company.
Provided by Leslie in Texas
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Gradually stir Frangelico into chocolate in large bowl; cool completely.
- Mix yolks into chocolate 1 at a time.
- Beat 1 cup cream in another bowl until beginning to thicken; add sugar and beat until soft peaks form.
- In another bowl, beat whites with salt and cream of tartar until stiff but not dry; gently fold into cream.
- Fold 1/3 of cream mixture into chocolate to lighten.
- Fold in remaining cream and chopped hazelnuts.
- Spoon mousse into a large bowl; refrigerate until set, at least 2 hours. (Can be prepared 1 day ahead.).
- Let stand at room temperature 1 hour.
- Spoon mousse into glasses, top with whipped cream, nuts, and violets.
Nutrition Facts : Calories 467.2, Fat 45.2, SaturatedFat 23.9, Cholesterol 90.1, Sodium 73, Carbohydrate 23.9, Fiber 10.5, Sugar 5.4, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jim smarch
[email protected]This mousse is a must-try for any chocolate lover!
Xafseshin Maikal
[email protected]I'm so glad I found this recipe!
Brie G
[email protected]This mousse was the perfect dessert for a special occasion.
Adam Zerrouki
[email protected]I would definitely make this mousse again.
Kagwa Vincent
[email protected]This mousse was very easy to make and it turned out great!
Md Tarif Khan
[email protected]I had some trouble getting the mousse to set properly, but it still tasted great.
Heshara Hasala
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
Raisa Nur
[email protected]I'm not a huge fan of chocolate mousse, but this recipe was really good. It was very rich and decadent, but not too sweet.
Stanley Friday
[email protected]This was the best chocolate mousse I've ever had. It was so light and fluffy, and the flavor was amazing.
Kaleo Leger
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Anjum bibi
[email protected]This mousse was absolutely delicious! It was so rich and chocolatey, and the hazelnuts added a lovely nutty flavor. I would definitely recommend this recipe to anyone who loves chocolate mousse.