HAZELNUT CHOCOLATE CHIP SCONES
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Provided by Chef Mommie
Categories Scones
Time 34m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- Using a large bowl, stir together first four ingredients.
- Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
- With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl stir together the buttermilk, egg and vanilla.
- Add the buttermilk mixture to the flour mixture and stir to combine.
- Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
- Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
- Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula transfer the scones to a wire rack to cool.
- Recut into wedges if necessary.
- Best served warm
- Cool completely before storing in an air tight container.
Nutrition Facts : Calories 251.7, Fat 12.7, SaturatedFat 5.3, Cholesterol 40.6, Sodium 197.2, Carbohydrate 29.9, Fiber 1.4, Sugar 9.6, Protein 4.9
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temo lukas
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Vertis Bean
[email protected]I love the way these scones smell while they're baking. They fill the whole house with a delicious aroma.
Manuel Alanis
[email protected]These scones were so easy to make and they taste amazing! I'll definitely be making them again soon.
Thamil Vavaiya
[email protected]I'm not a fan of hazelnuts, so I used chopped pecans instead. The scones still turned out great!
Khola Khan
[email protected]These scones were a hit with my family! They loved the crispy exterior and the tender, flaky interior.
Pablo Carsee
[email protected]I thought these scones were just okay. They weren't as flavorful as I had hoped.
FERNANDO FHER
[email protected]These scones were amazing! The perfect balance of sweetness and nuttiness. I'll definitely be making them again and again.
Rifwe Mashile
[email protected]These scones were a bit dry. I think I overbaked them.
Dominic Washek
[email protected]I'm not a baker, but these scones turned out great! They were so easy to make and they tasted delicious.
Sumon Tmg
[email protected]These scones were perfect! I love the combination of hazelnut and chocolate chips.
Mama Federica
[email protected]I found the dough to be a bit too wet. I had to add more flour to get it to the right consistency.
Ivy Nelson
[email protected]These scones were a huge hit at my brunch party! I'll definitely be making them again.
Brayden Burciaga
[email protected]Meh.
Mihal Hasan Nayeem
[email protected]These scones were a bit too sweet for my taste. Next time, I'll use half the amount of sugar.
Jishan Jishan
[email protected]Not a fan of chocolate chips, so I omitted them. The scones were still very good.
Ferowonola Bloomget
[email protected]I love how easy these scones were to make. I didn't have any hazelnuts on hand, so I used chopped walnuts instead. They still turned out delicious.
Kodiyil Oru CineHouse
[email protected]Followed the recipe to a T and they turned out great!
sanka shehaani
[email protected]These scones were a delightful symphony of flavors! The hazelnut and chocolate chips complemented each other perfectly, creating a rich and decadent treat. The texture was also spot-on, with a crispy exterior and a tender, flaky interior. I'll defini