HAZELNUT CHOCOLATE CHIP SCONES
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Provided by BONNIE GUDIKUNST
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
- Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
- Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 48.3 g, Cholesterol 46.8 mg, Fat 20.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 274.3 mg, Sugar 21.5 g
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Dan Yo
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time.
Shafic Saidi
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they had ever had.
Blood Mutt
[email protected]These scones were heavenly! They were so light and fluffy, and the chocolate chips and hazelnuts were the perfect touch. I will definitely be making these again and again.
Sara Pearson
[email protected]Not bad.
Patomoas Topa
[email protected]These scones were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Coco Pretty CC
[email protected]I love the combination of chocolate chips and hazelnuts in these scones. They're the perfect treat for any occasion.
kamla dawadi
[email protected]These scones were so easy to make and they turned out so good! I will definitely be making them again.
gaming with uche
[email protected]I've made these scones several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Jake Tony
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about them.
m gulfam ali
[email protected]Meh.
ELReigns
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
Fahim Naz
[email protected]I love these scones! They're the perfect combination of sweet and nutty. I always make a double batch so I can freeze some for later.
Briiqn
[email protected]These scones were so easy to make. I didn't have any hazelnuts, so I used walnuts instead. They turned out great!
David Xaiver Lewis
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They were fluffy and moist, and the chocolate chips and hazelnuts added a great flavor.
Ben Underwood
[email protected]These scones were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of chocolate chips and hazelnuts. I will definitely be making these again.