HAZELNUT CHOCOLATE CHIP COOKIES

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Hazelnut Chocolate Chip Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 4 dozen

Number Of Ingredients 13

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) light brown sugar
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
1 cup hazelnuts, toasted, husked, and chopped
1 (12-ounce) bag semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F.
  • Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
  • Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
  • For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)

David Griffiths
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These cookies are the perfect treat for any occasion.


Arslan bhatii
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I'd give these cookies a 7 out of 10.


Brian Horton
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Meh.


Adam Stormer
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Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.


Shefa Shalva
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I found that the cookies were a bit dry. I think I might add an extra egg yolk next time.


Nurjaman Nurjaman
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These cookies are a little too sweet for my taste.


Jerry Garcia
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I love the combination of chocolate and hazelnuts in these cookies. It's a classic flavor combination that never gets old.


Leyon ahmedsakib
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These cookies are easy to make and they turn out perfect every time.


Rubi Uriostegui
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I'm not a big fan of hazelnuts, so I was hesitant to try these cookies. But I'm glad I did! The hazelnut flavor is subtle and not overpowering at all.


oso ramirez
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I made these cookies for my family and they were a hit! Everyone loved them.


Mohammad Ashfaq
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These cookies are amazing! They're so chewy and chocolatey, with the perfect amount of hazelnut flavor. I'll definitely be making these again.


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