HAZELNUT CHOCOLATE CHIP COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
- For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
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David Griffiths
d.griffiths@hotmail.comThese cookies are the perfect treat for any occasion.
Arslan bhatii
ab@aol.comI'd give these cookies a 7 out of 10.
Brian Horton
h_brian@yahoo.comMeh.
Adam Stormer
a.s@yahoo.comOverall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Shefa Shalva
s.s58@yahoo.comI found that the cookies were a bit dry. I think I might add an extra egg yolk next time.
Nurjaman Nurjaman
nurjamannurjaman47@hotmail.comThese cookies are a little too sweet for my taste.
Jerry Garcia
garciajerry@gmail.comI love the combination of chocolate and hazelnuts in these cookies. It's a classic flavor combination that never gets old.
Leyon ahmedsakib
a_leyon28@yahoo.comThese cookies are easy to make and they turn out perfect every time.
Rubi Uriostegui
u_r62@gmail.comI'm not a big fan of hazelnuts, so I was hesitant to try these cookies. But I'm glad I did! The hazelnut flavor is subtle and not overpowering at all.
oso ramirez
r-o@gmail.comI made these cookies for my family and they were a hit! Everyone loved them.
Mohammad Ashfaq
a.m@gmail.comThese cookies are amazing! They're so chewy and chocolatey, with the perfect amount of hazelnut flavor. I'll definitely be making these again.