HAZELNUT CHIP SCONES
"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets., Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.
Nutrition Facts : Calories 399 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 333mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Po Polonium
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Bukenyu Dennis
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Pertunia Pilane
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised! They were delicious and the hazelnut chips added a nice touch.
kavuma- erias
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love the nutty flavor of the hazelnut chips.
Alyzha Saldania
[email protected]Great recipe! I've made these scones several times now and they're always a hit.
xia slays
[email protected]I followed the recipe exactly and the scones turned out perfect! They were so light and fluffy, and the hazelnut chips added a nice crunch.
Coffee Bean
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Muchunguzi Andrew
[email protected]Easy to make and delicious! I used dark chocolate chips instead of hazelnut chips and they turned out great.
Katie thomas
[email protected]I'm not a huge fan of scones, but these were really good! The hazelnut chips gave them a unique flavor that I really enjoyed.
Kayo Swiss
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and nuttiness. The hazelnut chips added a nice crunchy texture. I will definitely be making these again.