HAZELNUT CHIFFON CAKE
The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. -Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. Beat until well blended. In another large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 325° for 60-70 minutes or until top springs back when lightly touched. Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges and center tube to loosen; remove cake., In a small bowl, cream butter and confectioners' sugar. Beat in the baking cocoa, vanilla and enough coffee to achieve desired consistency. Frost cake.
Nutrition Facts : Fat 22 g fat (7 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 190 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.
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Djamel Talab
t_djamel@yahoo.comI love the hazelnut flavor in this cake. It's not too sweet and it's very moist.
Nakia Mitchell
m_n@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Deron J vybzs
d-v15@yahoo.comI've made this cake several times for my family and they love it. It's a great way to use up leftover egg whites.
Jazzy Rana
rj@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that will wow your guests.
Rachel Khutxixo
k.r9@gmail.comI'm not a huge fan of hazelnut, but I thought I'd give this cake a try. I'm so glad I did! The hazelnut flavor is very subtle and the cake is so moist and delicious.
Sumayai Islam
islam_sumayai53@hotmail.comThis cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh the next day.
Tyler Lyon
tylerl60@gmail.comI made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
Muhammad Arshed
muhammada@yahoo.comThis cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Coach Jenny
j@gmail.comI've tried many hazelnut chiffon cakes before, but this one is by far the best. The flavor is amazing and the texture is so light and fluffy.
Kelvin osasuyi
kelvino@yahoo.comThis cake is delicious and easy to make. I highly recommend it!
Ta Mim
ta.mim@hotmail.comI made this cake for my birthday and it was a huge success. Everyone loved it!
GHETTO SOLDIER
ghetto-s60@gmail.comThis cake is so good! I love the hazelnut flavor. It's not too sweet and it's very moist.
Robertson Zulu
r_z@hotmail.comI've made this cake several times and it always turns out great. It's a very easy cake to make and it's always a crowd pleaser.
Emmax Leo
le8@gmail.comThis cake was absolutely delicious! I made it for a dinner party and it was a huge hit. The cake was light and fluffy, and the hazelnut flavor was perfect. I will definitely be making this cake again.