HAZELNUT CHICKEN WITH ORANGE THYME CREAM
Steps:
- 1. Cut each chicken breast in half.
- 2. Mix together hazelnut pieces, bread crumbs and thyme.
- 3. Set aside.
- 4. Prepare egg wash.
- 5. Beat egg lightly with water, and add salt and pepper.
- 6. Dredge chicken breasts in flour, dip into egg wash and coat with hazelnut crumb mixture.
- 7. Shake off excess.
- 8. Chill until ready to use.
- 9. Melt butter in heavy pan.
- 10. Over moderate heat, cook chicken breasts until golden brown on both sides, approximately 10 to 15 minutes.
- 11. Add reserved orange juice, thyme, hazelnut liqueur, and heavy cream.
- 12. Simmer gently, basting often, until chicken is barely cooked through and sauce has thickened slightly.
- 13. Add orange sections and season to taste with salt and pepper.
- 14. Remove chicken breasts from pan and pour sauce over them.
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Chinoyenum Emmanuella
[email protected]Not bad.
nasrulla bay Ppp
[email protected]Amazing!
Hammad sarfaraz
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
michael cofie
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this dish again.
Nilay Kahya
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some salt and pepper and it was much better.
Jahirul Hoque
[email protected]I made this dish for my husband and he loved it. He said it was the best chicken dish he had ever had. I will definitely be making this dish again.
Khokon Pabna
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit greasy. I think I would have liked it better if the sauce had been lighter.
Mark Kline
[email protected]I'm not a big fan of chicken, but this dish was amazing! The hazelnut and orange-thyme cream sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this dish again.
Shawn John
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Charmane Wigfield
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this dish again.
Candi Kelley
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some salt and pepper and it was much better.
Wendy Skhosana
[email protected]I made this dish for my husband and he loved it. He said it was the best chicken dish he had ever had. I will definitely be making this dish again.
S ali
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit greasy. I think I would have liked it better if the sauce had been lighter.
Rumana Akter
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
md mishor
[email protected]This dish was easy to make and turned out great. The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Orlisa Deschene
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The hazelnut and orange-thyme cream sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this dish again.
Md. Easin
[email protected]I made this dish for a dinner party and it was a big success. The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
Garrett R
[email protected]This hazelnut chicken with orange-thyme cream was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.