HAZELNUT CHICKEN WITH ORANGE THYME CREAM
Make and share this Hazelnut Chicken with Orange Thyme Cream recipe from Food.com.
Provided by Malriah
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Remove peel and white pith from orange.
- Cut between membranes with small sharp knife to release orange segments.
- Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
- Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
- Dredge chicken in flour, shaking off excess.
- Dip into egg, then into hazelnut mixture, shaking off excess.
- Melt butter in heavy large skillet over medium heat.
- Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
- Transfer to plates.
- Tent with foil to keep warm.
- Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
- Reduce heat and simmer until reduced to 2/3 cup.
- Season with salt and pepper.
- Add orange sections.
- Spoon sauce over chicken and serve.
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Shumete Damte
[email protected]This recipe is a great way to use up leftover chicken.
Daniyal Ayan
[email protected]I would recommend this recipe to anyone who loves hazelnut chicken.
Saja Khaled
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shoaib Hoth
[email protected]The orange-thyme cream sauce was too runny. I had to add some cornstarch to thicken it up.
Bom Palli
[email protected]The hazelnut chicken was a bit bland. I think it needed more seasoning.
Dorothy Steenkamp
[email protected]This was an easy recipe to follow and the hazelnut chicken turned out great! I will definitely be making this again.
Caitlin Smerlis
[email protected]I love this recipe! The hazelnut chicken is always a hit with my family and friends.
Mike Miller
[email protected]Delicious!
Mahealom Mahi
[email protected]This recipe is a keeper! The hazelnut chicken was so flavorful and the orange-thyme cream sauce was the perfect complement. I will definitely be making this again and again.
Maham Zahid
[email protected]I thought the hazelnut chicken was just okay. The sauce was a bit too sweet for my taste, and the chicken was a bit tough. I wouldn't make this recipe again.
its kriti
[email protected]The hazelnut chicken was a bit dry, but the orange-thyme cream sauce was delicious. I would recommend using a different cooking method for the chicken, such as baking or grilling.
Bilal Mahesar
[email protected]I followed the recipe exactly and the hazelnut chicken turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked through but still tender. My family loved it!
Noah Giusa
[email protected]This hazelnut chicken was delicious! The orange-thyme cream sauce was a perfect complement to the chicken, and the hazelnuts added a nice crunchy texture. I will definitely be making this again.
Okeke Blessing
[email protected]I've made this hazelnut chicken dish several times now and it's always a crowd-pleaser. The orange-thyme cream sauce is so flavorful and the chicken is always tender and juicy. It's a great recipe for a special occasion or a weeknight meal.
Donald Gordon
[email protected]Wow! This hazelnut chicken with orange-thyme cream was a hit at our dinner party. The flavors were so well-balanced and the chicken was cooked to perfection. Even my picky eaters loved it!