Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Provided by hils
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
- Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
- Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.
Nutrition Facts : Calories 977.3 calories, Carbohydrate 21.6 g, Cholesterol 278.7 mg, Fat 74.7 g, Fiber 5.6 g, Protein 52 g, SaturatedFat 25.9 g, Sodium 742.8 mg, Sugar 3.8 g
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Agada prince
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this dish.
sima simanto
[email protected]This dish was just okay. The sauce was creamy, but it lacked flavor. The chicken was cooked well, but it was a bit dry. I probably wouldn't make this dish again.
CALLISTUS MGBEANU
[email protected]I'm not a fan of this recipe. The sauce was too heavy and the chicken was dry. I wouldn't make this dish again.
Hamse Youssuph
[email protected]This recipe is a fail. The sauce was too thick and gloppy, and the chicken was overcooked. I wouldn't recommend this recipe to anyone.
Hypolite Flux
[email protected]I followed the recipe exactly, but my dish turned out bland. The sauce was thin and watery, and the chicken was dry. I'm not sure what went wrong.
Laurie Levy
[email protected]This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The chicken was cooked well, but it was a bit dry. I wouldn't make this dish again.
Latoya Hardy
[email protected]I've made this dish several times now and it's always a hit. The sauce is so easy to make and it's absolutely delicious. I love the way the hazelnuts add a little crunch to the dish.
Zain Vlogs1
[email protected]This recipe is a bit time-consuming, but it's worth it! The hazelnut chicken is amazing. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this dish.
Salam Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Ana Kami Leota Fonomaaitu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or rice. My family loves it!
Jamez Coolster
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the chicken was tender. I served it over rice and it was a perfect meal.
Ampieni Gibrael
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The hazelnut chicken was amazing. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Fredrick Mensah
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so easy to make and it's absolutely delicious. I love the way the hazelnuts add a little crunch to the dish. Yum!
Zahid Zaedi
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. The hazelnuts added a nice touch of texture and flavor. I would definitely make this dish again.
Ivey Jones
[email protected]This hazelnut chicken dish was an absolute delight! The prosciutto cream sauce was rich and flavorful, with a perfect balance of creaminess and salty savoriness. The chicken was cooked to perfection, with a crispy outer layer and a tender, juicy inte