HAZELNUT CHICKEN IN PROSCIUTTO-CREAM SAUCE

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Hazelnut Chicken in Prosciutto-Cream Sauce image

Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce

Provided by hils

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 3

Number Of Ingredients 11

3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
all-purpose flour for dredging
1 egg, beaten
2 tablespoons milk
1 cup chopped hazelnuts
2 tablespoons olive oil
½ cup dry white wine
6 large mushrooms, quartered
3 ounces prosciutto, shredded
15 fresh spinach leaves
1 cup heavy whipping cream

Steps:

  • Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
  • Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
  • Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.

Nutrition Facts : Calories 977.3 calories, Carbohydrate 21.6 g, Cholesterol 278.7 mg, Fat 74.7 g, Fiber 5.6 g, Protein 52 g, SaturatedFat 25.9 g, Sodium 742.8 mg, Sugar 3.8 g

Agada prince
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This recipe is a winner! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this dish.


sima simanto
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This dish was just okay. The sauce was creamy, but it lacked flavor. The chicken was cooked well, but it was a bit dry. I probably wouldn't make this dish again.


CALLISTUS MGBEANU
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I'm not a fan of this recipe. The sauce was too heavy and the chicken was dry. I wouldn't make this dish again.


Hamse Youssuph
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This recipe is a fail. The sauce was too thick and gloppy, and the chicken was overcooked. I wouldn't recommend this recipe to anyone.


Hypolite Flux
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I followed the recipe exactly, but my dish turned out bland. The sauce was thin and watery, and the chicken was dry. I'm not sure what went wrong.


Laurie Levy
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This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The chicken was cooked well, but it was a bit dry. I wouldn't make this dish again.


Latoya Hardy
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I've made this dish several times now and it's always a hit. The sauce is so easy to make and it's absolutely delicious. I love the way the hazelnuts add a little crunch to the dish.


Zain Vlogs1
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This recipe is a bit time-consuming, but it's worth it! The hazelnut chicken is amazing. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this dish.


Salam Khan
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I made this dish for a dinner party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.


Ana Kami Leota Fonomaaitu
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I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or rice. My family loves it!


Jamez Coolster
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This dish was easy to make and turned out great! The sauce was flavorful and the chicken was tender. I served it over rice and it was a perfect meal.


Ampieni Gibrael
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The hazelnut chicken was amazing. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.


Fredrick Mensah
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so easy to make and it's absolutely delicious. I love the way the hazelnuts add a little crunch to the dish. Yum!


Zahid Zaedi
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I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. The hazelnuts added a nice touch of texture and flavor. I would definitely make this dish again.


Ivey Jones
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This hazelnut chicken dish was an absolute delight! The prosciutto cream sauce was rich and flavorful, with a perfect balance of creaminess and salty savoriness. The chicken was cooked to perfection, with a crispy outer layer and a tender, juicy inte