HAZELNUT CHICKEN
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Provided by Dave Fuhr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
- Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!
Nutrition Facts : Calories 511.1 calories, Carbohydrate 31.3 g, Cholesterol 130.5 mg, Fat 20.5 g, Fiber 3.5 g, Protein 36.8 g, SaturatedFat 5.6 g, Sodium 665.6 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Adams
[email protected]This recipe is a must-try for any hazelnut lover.
Joedan Fisher
[email protected]I love the unique flavor of the hazelnut sauce. It's a great way to add something different to your chicken dishes.
Jon Pfeilsticker
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Alees Mehndi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Regina Ciira
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Joyce Bosa
[email protected]I've never made hazelnut chicken before, but this recipe made it easy. I'll definitely be making it again.
Bitdragon 2018
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is amazing.
Ricky Musiwa
[email protected]I'm not a big fan of hazelnuts, but I loved this recipe. The sauce was so creamy and flavorful.
Sergio Erickoh
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
TheWolfchild33
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken and sauce were both delicious.
Bertha Galindo
[email protected]This recipe is a keeper! I love the combination of hazelnuts and chicken.
Udedike Victoria
[email protected]I've made this recipe several times and it's always a hit. The hazelnut sauce is the perfect balance of sweet and savory.
Ishtiaq Sharry
[email protected]This is my go-to recipe for hazelnut chicken. It's always a crowd-pleaser.
Shabnam Raut
[email protected]I love this recipe! The chicken is always tender and juicy, and the hazelnut sauce is to die for.
Melita Phoku
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The hazelnut sauce was delicious.
Karan Sunar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the hazelnut sauce.
Connie Woods
[email protected]This hazelnut chicken was a hit with my family! The chicken was tender and juicy, and the hazelnut sauce was creamy and flavorful. I will definitely be making this again.