HAZELNUT CHEESECAKE PARFAITS
-Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature. , In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping., In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 94mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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Jennifer Kim
[email protected]I followed the recipe exactly and the parfaits turned out terrible. The cheesecake filling was grainy and the crust was soggy.
kumar sedai
[email protected]The parfaits were a bit too messy to eat. I would suggest using a smaller glass or jar.
md helim
[email protected]I found the cheesecake filling to be a bit too sweet for my taste. I would suggest using less sugar or adding some tart fruit, like raspberries or cranberries.
Shabi Malik
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed this parfait. The cheesecake filling was very creamy and the berries added a nice tartness.
Nashe Mukanga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The parfaits are so impressive and delicious.
Malik Zunair
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used a gluten-free granola and added some chopped nuts to the cheesecake filling.
Sanjay Bhujel
[email protected]This was my first time making a parfait and it turned out great! Thanks for the recipe.
kutlwano pule
[email protected]I would definitely recommend this recipe to others.
Mbae Duncan
[email protected]This parfait is the perfect dessert for any occasion.
Logan Bailey
[email protected]The fresh berries add a nice touch of tartness.
Shahzer Khanzada
[email protected]The cheesecake filling is so creamy and flavorful.
Clayt Madron
[email protected]I love the hazelnut crust!
Mudassir Husain
[email protected]This recipe is a keeper!
andrew knox
[email protected]These parfaits were a hit at my dinner party! Everyone loved the unique flavor combination.
Alemtsehay Desalegn
[email protected]I followed the recipe exactly and the parfaits turned out perfectly. They were creamy, crunchy, and flavorful. I will definitely be making these again.
Monica Lyons
[email protected]This parfait was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was very elegant. I would highly recommend this recipe.
Kishan Kapar
[email protected]I'm not a big fan of cheesecake, but I have to say this parfait was pretty darn good. The hazelnut crust was the perfect complement to the creamy cheesecake filling. I would definitely make this again.
Brad Ikimi
[email protected]This recipe is a keeper! The cheesecake was incredibly creamy and flavorful, and the hazelnut crust added a nice touch of crunch. I also loved the addition of the fresh berries. This parfait is sure to be a hit at any gathering.
Mithu Puri
[email protected]I made this parfait for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
zanga nomnganga
[email protected]This hazelnut cheesecake parfait was a delightful treat! The combination of the creamy cheesecake, crunchy hazelnuts, and tangy berries was simply divine. I especially loved the contrast between the smooth cheesecake and the crispy granola. It was th