HAZELNUT CARROT-OAT CUPCAKES WITH CREAM-CHEESE FROSTING
These Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting are all kinds of delicious. Make them for Easter and you won't be disappinted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h50m
Yield Makes 1 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard muffin tin with paper liners.
- In a medium bowl, whisk together flours, baking soda, salt, and finely chopped hazelnuts. In another medium bowl, whisk together oil, buttermilk, eggs, granulated sugar, vanilla, orange zest, and carrots until combined. Fold oil mixture into flour mixture until just combined. Divide batter evenly among lined cups, filling each three-quarters full.
- Bake cupcakes until golden and a toothpick inserted in centers comes out clean, about 23 minutes. Let cupcakes cool in pan 15 minutes, then transfer to a wire rack and let cool completely.
- In a small bowl, stir together cream cheese and confectioners' sugar until smooth; season with a pinch of salt. Frost cupcakes, then sprinkle with coarsely chopped hazelnuts.
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Mehraj khan
[email protected]These cupcakes are so moist and flavorful. I love the hazelnut and carrot combination.
Patricio Opoku
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diet.
Pasang Lama
[email protected]I've made these cupcakes several times, and they're always a hit. They're the perfect combination of moist and fluffy.
Uioo Opo
[email protected]These cupcakes are so delicious, you'll forget they're good for you.
Rita Hodge
[email protected]These cupcakes are a great way to get your daily dose of fruits and vegetables.
Shahadat Hussain Shahed
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out perfectly.
Jackie Travels
[email protected]These cupcakes are a great way to use up leftover carrots. They're also a delicious and healthy snack.
Abasi Damulira
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit. All the kids loved them.
Miguel Raya
[email protected]These cupcakes are so moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Sarmad Lak
[email protected]I've been looking for a healthy cupcake recipe, and this one fits the bill perfectly. The hazelnut and carrot flavors are a nice change from the usual chocolate and vanilla.
Prisca Fanirisoa
[email protected]These cupcakes are perfect for a special occasion, or just for a treat. They're sure to impress your friends and family.
Julia Stefauns
[email protected]I was a bit skeptical about the hazelnut and carrot combination, but I'm so glad I tried these cupcakes. They're absolutely delicious!
Md. Nur Alam islam
[email protected]These cupcakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating carrots.
Abdur Ruhan
[email protected]I'm not a huge fan of carrot cake, but these cupcakes changed my mind. The hazelnut flavor really balances out the sweetness of the carrots.
Jami Garland
[email protected]These cupcakes are so easy to make, and they taste like they came from a bakery.
BigTime Store
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The hazelnut and carrot flavors are a unique and delicious combination.
Hasan Mohsan
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.