HAZELNUT CARAMEL COOKIES

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Hazelnut Caramel Cookies image

Quick, crispy cookies with a chewy caramel surprise!

Provided by Val C.

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Yield 24

Number Of Ingredients 12

1 cup butter
1 cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups whole wheat pastry flour
½ (13 ounce) package small chocolate-covered caramels (such as Chipits®)
1 cup toffee baking bits
1 cup chopped hazelnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  • Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
  • Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 34.9 g, Cholesterol 44.9 mg, Fat 19 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.6 g, Sodium 275 mg, Sugar 21.8 g

Jame robert
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These cookies are amazing! I'll definitely be making them again and again.


Kennadi
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These cookies were a bit too expensive to make. I think I'll try a different recipe next time.


Crazy Devil
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These cookies are perfect for a special occasion. They're elegant and delicious.


Zohaib Hasan
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These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and impressive.


Lyndsay Alderete
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These cookies are so festive and perfect for the holidays. I'll definitely be making them again for Christmas.


Rabiul bhai official
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I love how easy these cookies are to make. They're perfect for a quick and easy dessert.


ashley crawford
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These cookies were a bit dry. I think I overbaked them. Next time, I'll bake them for a shorter amount of time.


Sunmati Bk
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These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.


Ravneet Lal
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I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're absolutely delicious! The hazelnut caramel filling is especially amazing.


Santo
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These cookies are so delicious! The flavor is amazing and the texture is perfect. I highly recommend them.


Ema Haidar
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I love the combination of chocolate and hazelnut in these cookies. They're also really easy to make, which is a bonus.


hbe256 ug
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These cookies were a hit with my family! They're perfectly chewy and the hazelnut caramel filling is divine. I'll definitely be making these again.