HAZELNUT CAKE (NO BUTTER, NO FLOUR)
A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein intolerant.
Provided by MarieFromSweden
Categories Breads
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Put oven to 200°C (or 390°F).
- Butter and flour a loaf tin.
- For gluten intolerants, use grounded nuts for this step.
- "Cream" egg and sugar together for 10 minutes to get a yellow and fluffy batter.
- Fold in the ground nuts.
- Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
- Let cool slightly and tip out of the tin; let cool completely.
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Whittney Pettigrew
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the hazelnut flavor was just perfect. The cake was also very easy to make, and I didn't have any problems with the recipe. I will definitely
elite50_x
[email protected]I'm not a big fan of hazelnut, but I decided to give this recipe a try anyway. I'm glad I did! The cake was surprisingly delicious. It was moist and flavorful, and the hazelnut flavor was very subtle. I would definitely make this cake again.
Micayla Lombardi
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The hazelnut flavor is delicious and the cake is always moist and fluffy. I highly recommend this recipe!
Dylan Harmon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the hazelnut flavor was just right. I will definitely be making this cake again.
Lily Lamiri
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the hazelnut flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Hassan Asif
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. The cake is moist and flavorful, and the hazelnut flavor is just perfect. I highly recommend this recipe!
Summer Shah
[email protected]I'm not a big fan of hazelnut, but I decided to give this recipe a try anyway. I'm glad I did! The cake was surprisingly delicious. It was moist and flavorful, and the hazelnut flavor was very subtle. I would definitely make this cake again.
Deborah Alabi
[email protected]This cake is so good! I made it for a party and everyone loved it. It's moist and flavorful, and the hazelnut flavor is just right. I also love the crunchy topping. I will definitely be making this cake again.
Baby Qalbi
[email protected]I was really excited to try this recipe because I love hazelnuts. The cake turned out great! It was moist and fluffy, and the hazelnut flavor was very prominent. I also loved the crunchy topping. I will definitely be making this cake again.
Jay Goralgia
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It was so moist and flavorful, and the hazelnut flavor was just perfect. The cake was also very easy to make, and I didn't have any problems with the recipe. I will definitel
Sajid Faheem
[email protected]I've made this hazelnut cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties. The cake is moist and flavorful, and the hazelnut flavor is just perfect. I highly recommend this re
Harees jamil
[email protected]I'm always looking for new and interesting recipes, and this hazelnut cake definitely fits the bill. It was easy to make and the results were impressive. The cake was moist and flavorful, with a lovely nutty aroma. I served it with fresh berries and
Salmin Khabib
[email protected]This hazelnut cake was a delightful surprise! I was skeptical about a cake without butter or flour, but it turned out moist, flavorful, and incredibly nutty. The texture was dense and satisfying, and the hazelnut flavor really shone through. My famil